Flavor Of The Week: Pork-Sweetpotato Quesadillas

Flavor Of The Week: Pork-Sweetpotato Quesadillas

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Pork-Sweetpotato Quesadillas Featured in WTFCF Season 1, Episode 06 & 07: Sweetpotato Is One Word. Created Exclusively for...

Amazing Sculptures Are All Butter At NY State Fair

Amazing Sculptures Are All Butter At NY State Fair

“Dairy: Good for you. Good for the planet.” That is the theme of this year’s butter sculpture at The New York State Fair. The sculpture highlights one of the many ways dairy farmers protect the planet while producing nutritious milk. It includes a blue river, which...

Flavor Of The Week: Sweetpotato Dumplings

Flavor Of The Week: Sweetpotato Dumplings

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Sweetpotato Dumplings Featured In WTFCF Season 4, Episode 03: Robot Dairy. This recipe is amazing! Sweet and savory and the...

Flavor Of The Week: Sausage & Baby Kale Omelette

Flavor Of The Week: Sausage & Baby Kale Omelette

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Sausage & Baby Kale Omelette Renee chose to showcase her Sausage and Kale Omelette, “because times are tough right now and...