A Dietitian’s Guide to Summer Vegetables: Six Nutrient-Rich Picks and How to Make Them Delicious From the University of Delaware Summer vegetables are in their prime right now, popping with color and flavor. They’re also among the season’s most nutrient-rich foods,...
Tracing Pesticides in Honeybees to Preserve Pollinators and Agricultural Productivity From the Lawrence Livermore National Laboratory Estimates suggest that 35% of the world’s food crops — one out of every three bites of food — depend on animal pollinators. Honeybees...
What Would It Cost Farmers If Illinois Banned Glyphosate? A new analysis from the University of Illinois Urbana-Champaign and the Illinois Soybean Association finds that Illinois corn and soybean farmers could lose up to $609 million per year — representing a 3.6%...
The Cano Family announced the appointment of Flower Guerrero as Marketing Director, where she will oversee marketing strategy, corporate communications, branding and public relations for the company's portfolio of businesses, including Grande Produce, Cano & Sons...
The Giorgi Companies And U.S. Mushroom Leaders Welcome Preliminary U.S. Antidumping Ruling On Canadian Imports Investigation finds Canadian mushroom producers sold fresh mushrooms at unfairly low prices in the U.S. market The Giorgi Companies, joined by mushroom...
Expert Entertaining Advice For Hosting Summer Soirees For summer hosts across the country, few pairings are as timeless and crowd-pleasing as wine and cheese. Approachable, easy to find and naturally complementary, these warm-weather favorites are a perfect fit for a...
As National Drought Deepens, a New AI Model Helps Balance Water Demands Written by Briana Bittner, Virginia Tech As drought strains water supplies across much of the United States, Virginia Tech researchers have developed an artificial intelligence (AI)...
Knock Out Summer Meal-Planning with a Nutritious, Make-Ahead Solution From the North Carolina Sweetpotato Commission If your summer schedule is already crammed with cross-country trips, social events and activities for the kids, the last thing you likely want to...
9 Steps for a Lifetime of Heart-Healthy Eating From the American Heart Association More than half of adults and about 60% of children in the United States have unhealthy diets, which can contribute to higher rates of health factors such as high blood pressure and...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
