Celebrating Health-Conscious Brands & Supporting Local Communities with 600,000 Meals This Giving Tuesday, Healthy Family Project and Lowes Foods are announcing the launch of the 2024 A Season of Sharing campaign, helping to provide an incredible 600,000* meals to...
GLOBALG.A.P. Rolls Out GRASP v2: Enhancing Social Responsibility And Worker Welfare On U.S. Farms
GRASP is an add-on to GLOBALG.A.P.’s flagship standard, Integrated Farm Assurance (IFA), that evaluates workers’ health, safety, and welfare at farm level. The newest versions of these standards – IFA v6 and GRASP v2 – are now available for audit. With this combined...
Fowl Play: Why The Hunt For Thanksgiving’s Favorite Bird Could Get Tougher
Written by: Savannah Peat, Media Relations Specialist, University of GeorgiaUGA study says hunting patterns could influence future turkey harvest The turkey may be the centerpiece of the Thanksgiving dinner table now, but harvesting the iconic holiday bird could...
Flavor Of The Week: Thanksgiving Leftovers Pull Apart Ring
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Thanksgiving Leftovers Pull Apart Ring Featured In WTFCF Season 1, Episode 02: Berries Bust Out. We can see why there are mixed...
Fruit? Vegetable? Grain? What’s The Deal With Corn?
Written by: Emily Holdorf, MS, RDN, International Fresh Produce Association (IFPA) Emily serves as the Influencer & Community Manager at IFPA. With a Master of Science in Human Nutrition from the University of Alabama and a Bachelor of Science in Dietetics from...
Elevate Your Holiday Meals With Escarole And Endive: Delicious, Nutritious Greens
Written by: Lourdes Mederos, Public Relations Manager, UF/IFAS Lourdes' passion is to bring awareness of innovative work, research breakthroughs, and science-based solutions to all of Florida by connecting the work of dedicated UF/IFAS scientists, faculty, students,...
Flavor Of The Week: Rich’s Pecan Pie
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Rich's Pecan Pie Pecan Pie is a rich southern tradition and this one is no exception. The recipe originated from Rich's...
Citrus Greening: The Persistent Threat To U.S. Citrus And Why It’s So Hard To Fight
Written by: Ashley Vargo, Communications Specialist, Texas A&M AgriLifeAgriLife Research scientist explains the not-so-sweet citrus disease and efforts to control it.If you’ve noticed the price of citrus creeping up, there’s a hidden reason behind it: a silent...
Honey Bees Need Sleep Too: Artificial Light Threatens Pollination, Ecosystems, And Food Security
Written by: Mario Aguilera, Director of Communications, UC San Diego Biological SciencesArtificial light found to disrupt the circadian cycle of vital ecosystem and economic pollinators. In an emerging red flag for the digital era, sleep experts have warned us to...
Flavor Of The Week: Thanksgiving Stuffing
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Thanksgiving Stuffing What's the difference between dressing and stuffing? Stuffing is cooked inside the turkey and dressing is baked. No matter how you cook it, stuffing is stuffing. And who...