Written by: Brad Buck Brad is a senior public relations specialist for UF/IFAS Communications. A huge Gator fan, Brad grew up in Gainesville, loves movies, sports and finding great stories to tell.Florida strawberry growers are a resilient bunch. They’ve survived the...
Written by: Leigh Hataway, Research Communications Manager for Strategic Instituional Initiatives, University of GeorgiaIn addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia...
From Canadian Light Source - Written by Victoria Martinez UManitoba researchers use synchrotron light to determine optimal particle size for milling chickpeas, lentils, beans, and peas Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Traditional Oven Roasted Turkey This recipe if full of all the flavor and juiciness you expect from a Holiday turkey. Better...
Written by: Marianne Stein, Media Communications Specialist, Office of Marketing Communications, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-ChampaignMost corn and soybean fields in the U.S. are planted with...
Written by: Steve Koppes, Purdue UniversityPurdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region of southwest Indiana. Growers in the region are...
Manitou’s new rough terrain forklift for the agricultural industry with a focus on industry required features, ease of use and simplicity of service — the all-new M 30-4 AG — is now available throughout the company’s North American dealer network. This machine...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Strawberry Tiramisu A delightful twist on the classic Italian dessert. Developed by the renowned Albo Stefanucci, owner of the...
As the world faces an increasingly severe climate crisis, investing in agricultural research and international development is more important than ever to help the world “avoid a collision” and bolster global food and nutrition security, according to a panel of...
Written by: Savannah Peat, University of GeorgiaTechnology helps monitor temperature fluctuations, could help reduce food waste, improve quality Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long...
