At the National Association of State Departments of Agriculture 2026 Winter Policy Conference, NASDA members amended the organization’s policy to expound on the type and availability of crop insurance NASDA will advocate for, particularly in regard...
Grassroots Members Advocate in Tallahassee for Farm Bureau Day More than 400 grassroots members spent a day in Tallahassee to meet with elected officials at the state level during Farm Bureau Day. The day featured a legislative breakfast briefing, where members heard...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
December’s inflation report showed annual price growth holding steady at 2.7%, reinforcing expectations that the Fed is likely to keep interest rates unchanged. But one category stood out: grocery prices rose 0.7% in December, the largest one-month increase since...
Port of Savannah achieves second busiest year ever Record rail to inland markets boosts 2025 volumes The Georgia Ports Authority achieved its second busiest year ever in 2025, handling nearly 5.7 million twenty-foot equivalent container units of cargo, an increase of...
From drones to data: MSU’s Basso Lab driving next era of regenerative agriculture Regenerative agriculture research from Dr. Bruno Basso is helping farmers and partners improve productivity and sustainability through data-driven insights. Written by: Jack Falinski,...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Could Cheese Protect Your Brain Health? Highlights: A new study links eating more high-fat cheese and cream to a lower risk of developing dementia. High-fat cheeses have more than 20% fat and include cheddar, Brie and Gouda. People who ate 50 grams or more of high-fat...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
What Makes the Mediterranean Diet So Healthy for Your Heart? Extensive research over the years continues to pinpoint the Mediterranean diet as one of the best for your heart. Why? It helps reduce chronic inflammation in the body,...
