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Americans Support More Guidance And Certain Restrictions On Ultra-Processed Foods, Survey Finds

Americans Support More Guidance And Certain Restrictions On Ultra-Processed Foods, Survey Finds

Jun 24, 2026 | News

Americans Hungry for Information, Policies Around Ultra-Processed Foods, Study Shows Written by: Lauren Quinn, University of Illinois at Urbana-Champaign ACES If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you’re far...

Food Is Medicine: Medically Tailored Meals Produce Better Health And Lower Costs

Food Is Medicine: Medically Tailored Meals Produce Better Health And Lower Costs

Jun 3, 2026 | News

First statewide Medicaid analysis finds fewer hospitalizations and emergency visits—and lower healthcare costs—among meal recipients in Massachusetts Written by: Genevieve Rajewski, Tufts Now At least a dozen U.S. states are rolling out medically tailored meals in...

What’s Really Driving Nutrition Advice? Food Politics, Research Funding, And The Ultra-Processed Food Debate

What’s Really Driving Nutrition Advice? Food Politics, Research Funding, And The Ultra-Processed Food Debate

Jun 2, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

New VR Crop Monitoring System Designed To Improve Farm Accessibility

New VR Crop Monitoring System Designed To Improve Farm Accessibility

May 28, 2026 | News

Your Own Personal Farmville: This VR Greenhouse Lets Users Monitor Crops Remotely Immersive system connects users to plants without stepping into the greenhouse You’ve probably heard of Stardew Valley or Farmville, video games where you manage a virtual...

Tufts Food Is Medicine Institute Unveils Toolkit To Guide Clinical Nutrition Care Implementation

Tufts Food Is Medicine Institute Unveils Toolkit To Guide Clinical Nutrition Care Implementation

May 26, 2026 | News

New Online Toolkit Helps Clinicians Put Food Is Medicine Into Practice Resource offers practical guidance for all aspects of integrating nutrition-based care into health systems A new online resource aims to help health care providers turn a growing body of...

Fries, Friendships And Feelings: McCain Spud Report Shows Why People Love Fries

Fries, Friendships And Feelings: McCain Spud Report Shows Why People Love Fries

May 26, 2026 | Chef's Corner

The World Agrees on Fries: McCain Foods' Inaugural Spud Report Reveals the Fry Habits that Connect Us Just in time for International Day of the Potato, McCain Foods' inaugural Spud Report uncovers how people around the world eat, share and enjoy fries and potatoes in...

2026 Georgia Ag Week Photo Contest Winners Showcase State’s Agriculture Industry

2026 Georgia Ag Week Photo Contest Winners Showcase State’s Agriculture Industry

May 21, 2026 | News

Georgia Agriculture Commissioner Tyler J Harper Announces Winning Entries in 2026 Ag Week Photo Contest Today, Georgia Agriculture Commissioner Tyler J Harper announced the winners of the 2026 Georgia Ag Week Photo Contest, recognizing the people, landscapes, and...

Nickey Gregory, Founder Of Nickey Gregory Company, Remembered As Wholesale Produce Industry Icon

Nickey Gregory, Founder Of Nickey Gregory Company, Remembered As Wholesale Produce Industry Icon

May 21, 2026 | News

The Passing of Nickey Gregory Industry icon Nickey Gregory, founder of Nickey Gregory Company, dedicated more than four decades of his life to the wholesale produce business. He was a mentor, leader, friend, and a steady hand to many across the Southeast and...

Study Finds Meat Industry Funding Strongly Influences Nutrition Research Outcomes

Study Finds Meat Industry Funding Strongly Influences Nutrition Research Outcomes

May 19, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

80% Of U.S. Beef Market Controlled by Four Companies – Foreign Ownership Under Scrutiny

80% Of U.S. Beef Market Controlled by Four Companies – Foreign Ownership Under Scrutiny

May 13, 2026 | Food Politics, News

Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...

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