Flavor Of The Week: Vegetarian Puttanesca

Flavor Of The Week: Vegetarian Puttanesca

Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Vegetarian Puttanesca Featured In WTFCF Season 1, Episode 01: Tomato Time. This sauce is a aromatic dish featuring anchovies,...

Hors d’Oeuvres? Sounds Complicated. Let’s Simplify

Hors d’Oeuvres? Sounds Complicated. Let’s Simplify

The term “hors d’oeuvres” can be a bit intimidating; it sounds fancy, complicated, and to be honest, it’s even hard to spell! Let’s take a deep breath and translate this old fashion food vocabulary into 2024 language…an app in a snap! Whew, now that doesn’t sound so...