Toolkit released to assist agricultural land conservationists in promoting the benefits of soil health American Farmland Trust is celebrating the fifth year of its Soil Health Stewards program, a national effort to educate the agricultural land protection community...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Dietitians and brand partners unite for an evening of nutrition-focused trivia, good food, and community impact at FNCE 2025. More than 100 dietitians and nutrition professionals gathered for an evening of food, fun, and philanthropy during the annual “Fuel Good, Do...
A Winning Combo for Kickoff Make Bacon Cheeseburger Popcorn a new tailgating tradition Cool air settling in and football games kicking off mean it’s time for tailgating, homegating and enjoying favorite snacks with your fellow fans. Celebrate Popcorn Poppin’ Month...
The Organic Trade Association (OTA) honored eight individuals for their longstanding commitment to advancing the organic movement during last night’s annual leadership awards event. Held at OTA’s annual Organic Week conference, the award ceremony recognized leaders...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
An international team of researchers has demonstrated how artificial intelligence (AI) can now detect contaminated food in fields and factories before it reaches consumers, potentially saving four million deaths annually. Led by the University of South Australia,...
Written by: Joseph Caputo, Tufts University Using dollar stores for food purchases may be a common practice for Americans looking to free up funds for the rest of their grocery list, researchers from Tufts University School of Medicine, the Gerald J. and Dorothy R....
Written by: Megan Winslow, UF/IFAS University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary circles. The researchers describe...
