Dr. Marion Nestle is a renowned nutrition professor at NYU and Cornell. She follows-up on food industry funded research to present a clearer picture of the results and their trustability. Do the claims the industry makes actually hold up under review? Keep an eye on...
Written by Eva Moore, Communications Director, South Carolina Department of Agriculture As we approach mid-July, peach trees across South Carolina are heavy with fruit, and picking crews and packing sheds are running at high volume. For growers and peach eaters alike,...
Bread – the staff of life. Oh, there are so many varieties from plain old white bread to focaccia and everything in between. But let’s take a different route. One that satisfies a current food trend in a new way. I will give you a hint: Most of us have probably had it...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Honey-Miso Air Fryer Salmon With Broccoli And Potatoes This amazing salmon can't be beat. Add a little honey for...
What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost — and sometimes gained — along the journey from farm to table.
Cow Hug Therapy! What is this craziness about? We have all heard of music therapy, massage therapy, meditation, acupuncture, and pet therapy. But what do they all have in common? They are all complimentary alternative healing modalities (CAM) that are not part of what...
Dr. Marion Nestle is a renowned nutrition professor at NYU and Cornell. She follows-up on food industry funded research to present a clearer picture of the results and their trustability. Do the claims the industry makes actually hold up under review? Keep an eye on...
The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have partnered to create an online toolkit to help protect agricultural workers from the summer heat. Last...
Lauren Sawant is a freelance writer and editor and WTFCF contributor specializing in cookbooks, recipes, and food writing. She has worked in and adjacent to the food and beverage industry for over 15 years, including three years as a pastry cook.There is nothing more...
The University of Georgia College of Agricultural and Environmental Sciences (CAES) and Grand Farm, a leading innovator in agricultural technology, announced a collaboration to create a robust regional agricultural innovation ecosystem. Situated on 250 acres in Perry,...
