The agriculture sector is a vital part of the U.S. economy, contributing roughly $1.5 trillion to the GDP and employing more than 10% of the workforce. It’s also the economic backbone of small towns and rural communities. As one of the nation’s top agriculture...
Get ready to dig into the delightful world of Macie and the Magic Veggies. This charming children’s book takes readers from the grocery store to the farm where 5-year-old Macie meets teenaged Farmer Lundyn, who knows the secret ingredient to growing the best...
If holiday gatherings have started to feel more overwhelming than celebratory, it’s time to go back to the basics with seasonal desserts that are easy yet elegant. Wow your crowd this year with a mouthwatering Hummingbird Cake or Coconut Cake that call to mind...
Canned fruits and vegetables are on par nutritionally with their fresh or frozen counterparts. For some produce, the nutrition in canned foods is even greater. Americans are not eating enough produce. Fruits and vegetables are important for a healthy diet as they...
Report co-authored by UTSW culinary medicine expert outlines competencies to teach physicians how to advise patients about healthy eating Poor diets have been linked to seven of the 10 leading causes of death in the United States, from heart disease to diabetes and...
Seasonal Produce for Kids Cause-Marketing Effort Brings Together Record 17 Produce Vendors for Nutritious ImpactHealthy Family Project’s annual Fall Produce for Kids cause marketing campaign with Publix took place September 26 through November 4 in the produce...
Written by: Megan Winslow, Public Relations Specialist, UF/IFAS Megan grew up in Gainesville and graduated from the University of Florida College of Journalism and Communications. She enjoys photography, swing dancing and classic rock music. She is a huge fan of Tom...
To compost or not – that is the question. Personally, I think to compost is something all of us should think about. But let’s face it, it's not always easy. Goodnews is the folks at Matter have taken some of the guess work out with compostable products made from...
Written by: Meredith MurphyWith the holidays right around the corner, now is the time to think through ways to refine and elevate your Thanksgiving meal. Virginia Tech culinary and hospitality expert David Yanisko shares tips and tricks to ensure that your celebration...
Peter Contardo has always had a knack for blending creativity with strategy, crafting videos that make brands fun and relatable. But in 2018, he took a surprise turn off the media trail and onto a 10-acre farm! Now, instead of just telling stories, he’s growing...
