Written by: Sarah Schlichter, MPH, RDN, Bucket List Tummy Sarah Schlichter is a Registered Dietitian with her Master’s in Public Health. Sarah is the owner and creator of the healthy living blog and brand, Bucket List Tummy, which focuses on healthy and easy recipes,...
NYU Tandon researchers develop technology to calculate calories and nutrients from food images Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional value — no more food diaries or guesswork. This...
Written by: Bethany Agusala, M.D., Internal Medicine - General Internal Medicine For many years, eggs have been a go-to protein in the American diet. Eggs are versatile and, until recently, inexpensive and readily available. But when egg prices rise – they hit a...
Written by: Johnny von Einem, University of Adelaide Newsroom Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, research from the University of Adelaide has found. Feature...
Written by: Brad Buck, Senior Public Relations Specialist, UF/IFASLipman Family Farms wanted to mitigate flood risk associated with heavy rain on their 2,000-acre farm in Naples. As general manager, Lucas Conran helps oversee seven farming operations for Lipman in...
While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home...
Written by: Geitner Simmons, IANR Media, University of Nebraska-LincolnAs international trade issues receive growing attention, it is important for Nebraskans to understand the ramifications for the state’s ag sector and overall economy. The Clayton Yeutter Institute...
Florida Commissioner of Agriculture Wilton Simpson today announced that the Governor and Cabinet, sitting as the Board of Trustees of the Internal Improvement Trust Fund, have approved the preservation of nearly 6,500 acres of working Florida farms and ranches through...
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The...
From The Plant-Powered Dietitian Have you heard of jackfruit? This large, tropical fruit is a member of the mulberry family, and is native to South and Southeast Asia. It has a sweet taste that makes it ideal for jams and other desserts, and a chewy, stringy texture...
