Expert tips for gardening during drought As spring progresses and summer approaches, now is the time for working in the garden. However, with more than 60 percent of the United States dealing with drought, maintaining a thriving landscape has become increasingly...
A new method could help Washington shellfish farmers control a pesky shrimp Written by: Sarah McQuate, UW News Burrowing shrimp are small marine excavators native to Washington. They make their homes deep in the sediment by digging, turning the ground to Swiss cheese....
Abnormally dry conditions this spring across a wide swath of the country, with more than 60 percent of the continental U.S. in some stage of drought, are posing growing threats to agriculture and food prices, according to a new analysis...
Meet The Red Kiwi Everyone’s Talking About This Spring From Zespri While spring may be a season of fresh starts, your reset doesn’t have to include a closet clean-out or juice cleanse. Sometimes the easiest upgrade is simply adding something new, fresh and...
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted with creamy cotija cheese and sour cream, and brightness from fresh lime and cilantro. The “meat” is made with a...
Marigold Flowers Show Potential as a Source of Plant-Based Protein A new study examines whether the common decorative flower could be transformed into a sustainable ingredient. Our current fascination with high-protein foods means plant-based protein now shows up in...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Yellow Food Coloring Changes Gut Microbiome in Early Life More study needed on long-term effects of food additives on children’s health From the American Physiological Society (APS) A food coloring widely used in the U.S. and worldwide has been found to alter the...
Balsamic & Berries: Reduce balsamic in a sauce pan by bringing to a boil then simmering over low heat until it has a syrup consistency. Top low-fat frozen yogurt with fresh strawberries and finish with a drizzle of the balsamic reduction. Sweet Greens: Add...
Where The Food Comes From is hard at work wrapping up Season 6. We're going to have some new looks, fresh takes and way more than a couple of surprises coming up (anybody curious about how we're going to farm on the moon?). We thought it was a perfect opportunity to...
