Produce Storage & Prep Hacks Writen by: Carrie Taylor, RDN, LDN Truth? Just because I’m a dietitian, does not mean I enjoy prepping fruits and vegetables when cooking. Believe me, prepping these delicious morsels of nutrition can be my barrier to whipping up...
Citrus fruit headed to Georgia Ports Importers routing more citrus through Savannah with volumes up 15% The Georgia Ports Authority is preparing for the season’s first arrivals of citrus from South Africa, South America and other markets. “This year, we will be...
Want to Handle Stress Better? Start with Breakfast, Sleep, and Exercise New study shows healthy habits build ‘psychological flexibility' Written by: John Brhel, Binghamton University Do you ever feel mentally stuck, like you can’t cope when a stressful situation hits?...
Cold-hardy avocados aimed at transforming Florida’s future fruit industry Written by: Lourdes Mederos, UF/IFAS Highlights: University of Florida scientists proved their cold‑hardy avocado lines can survive the January 2026 freeze, enduring temperatures as low as 17...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
A Delightful Bite for a Bit O’ Luck Going green for St. Patrick’s Day can stretch beyond beer, clothes and decor – it can even make its way to the dessert table. With a classic recipe and a dash of green food coloring, these Luck O’ the Irish Cupcakes offer a...
New MSU research introduces novel method to improve prediction of US cropland nitrous oxide emissions Written by: Cameron Rudolph, Senior Communications Manager, MSU AgBioResearch MSU Hannah Distinguished Professor Bruno Basso and former graduate student Prateek...
The International Fresh Produce Association (IFPA) announced today that Dr. Eric Stevens will join the association as Vice President of Food Safety and Regulatory Affairs, effective March 18, to lead IFPA’s global efforts to shape food safety and regulatory policy....
WVU Nutrition experts say there’s a healthier way to eat your feelings Throughout National Nutrition Month in March, West Virginia University experts emphasize making deliberate choices to avoid foods that cause inflammation and to choose foods that support...
Researchers Want a Better Whiff of Plant-Based Proteins New system dramatically reduces reeking odors, study finds Written by: Tatyana Woodall, Ohio State News Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have...
