Commissioner Wilton Simpson Announces State Approval to Protect Over 3,000 Acres of Working Agricultural Land Today, Florida Commissioner of Agriculture Wilton Simpson announced that the Governor and Cabinet, sitting as the Board of Trustees of the Internal...
2025 Dairy First Award Honors Iowa Farm For Excellence In Milk Quality And Animal Well-being
GenoSource LLC of Blairstown, Iowa, is recognized for their dedication to dairy excellence. Boehringer Ingelheim has announced GenoSource LLC of Blairstown, Iowa, as the 2025 Dairy First Award recipient, an annual honor recognizing a dairy operation’s commitment to...
Easy Coconut Cake Recipe – A Where The Food Comes From Holiday Favorite
Editor's Note: I am NOT a baker. Still, last year, I decided to make this Coconut Cake from “Cookin’ Savvy” for my family's Christmas gathering. It turned out to be an instant hit at the party, and my mother liked it so much that I was asked to make it again for her...
Cooperative Extension Administrator M. Ray McKinnie Receives Prestigious George Washington Carver Award
M. Ray McKinnie, Ph.D., administrator for Cooperative Extension at North Carolina Agricultural and Technical State University and associate dean of the College of Agriculture and Environmental Sciences, has earned another accolade in recognition of more than 40 years...
Big Food Pushes Back: New Campaign Aims To Downplay Concerns Over Ultra-Processed Foods
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Why Barbecue Sauce Isn’t The Best Choice For Marinades
The post Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess, written by Dennis Lee, first appeared in the The Takeout. Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess Barbecue sauce is a flavorful condiment that's packed with...
Dollar Stores And Food Access: How Expansion Can Worsen Urban Food Deserts
Dollar stores may increase food deserts in under-resourced U.S. cities A new study from University of Florida food economists has found that building dollar stores may create food deserts in specific city environments, while having no impact on grocery access when...
Farm Action Says The Soybean Crisis Took Decades To Build, But Solutions Are Within Reach
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Diabetes-Friendly Holiday Eating: How To Navigate Parties And Feasts
Diabetes doesn’t need to derail your holiday meal plans, nutrition expert says Making healthy choices can be tough, doubly so when attending gatherings that revolve around eating rich foods and delectable desserts. For the 38 million Americans with diabetes, holiday...
The Lancet On Ultra-Processed Foods: Research, Policy, And Confronting Corporate Power
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...








