Crave that cup of coffee in the morning? Globally, consumers drink more than 2.2 billion cups daily. Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two species: Coffea arabica and...
Ninety percent of Florida’s agricultural operations are small farms with gross sales under $250,000, according to the U.S. Department of Agriculture. In South Florida, small farmers benefit from an ideal subtropical climate but need more options for high-value fruit...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Coppa Bolognese I’ve been eating pasta with Bolognese forever and the version from my dad’s restaurant, Coppa, is my favorite....
Cause marketing campaign highlighting easy summer produce-centric recipes and inspiration. Feature Image: Shuman Farms RealSweet Vidalia Onions Healthy Family Project is partnering with Coborn’s Inc. for a summer Produce for Kids cause marketing campaign in Coborn’s,...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! King Oyster Mushroom Scallops Featured in WTFCF Season 1, Episode 04: A Mushrooming Home Business. A favorite of Joe and wife...
Brighter Bites Organizes Sorting and Packing Event to Serve Monterey, CaliforniaBrighter Bites, a national nonprofit that delivers fresh fruits and vegetables directly into families’ hands, hosted a volunteer event of the Organic Produce Summit last week in Monterey,...
Written by: Lauren Baggett, Director of Communications, University of Georgia College of Public Health Lauren is a trained health and science writer who manages strategic communications for the UGA College of Public health, including the development, creation, and...
Dr. Marion Nestle is a renowned nutrition professor at NYU and Cornell. She follows-up on food industry funded research to present a clearer picture of the results and their trustability. Do the claims the industry makes actually hold up under review? Keep an eye on...
Written by Eva Moore, Communications Director, South Carolina Department of Agriculture As we approach mid-July, peach trees across South Carolina are heavy with fruit, and picking crews and packing sheds are running at high volume. For growers and peach eaters alike,...
Bread – the staff of life. Oh, there are so many varieties from plain old white bread to focaccia and everything in between. But let’s take a different route. One that satisfies a current food trend in a new way. I will give you a hint: Most of us have probably had it...
