Easy Weeknight Walking Tacos are fast, flexible and so kid-friendly! Each member of the family can assemble their own tacos, starting with the base of mildly seasoned ground beef and zucchini. We recommend toppings like lettuce, tomato, avocado, salsa and cheese – but...
Written by: Wanpen Vongpatanasin, M.D., Program Director, Hypertension Fellowship Program, Internal Medicine - Hypertension and John Giacona, PA-C, Ph.D., CHC, Internal Medicine - Cardiology at UT Southwestern Medical Center Americans...
The Rise of Alcohol Alternatives: Which States Are Drinking Less Booze? Written by: Federico Fontanella, Sr. Director of Product Management, Trace One Alcohol consumption in the United States has shifted noticeably in recent years, with a growing share of...
Here's Why These Foods Are Found on Easter Tables American celebrations of Easter don’t only include egg hunts and sunrise church services. They also include Easter meals. Lamb, pork, eggs, Easter bread – these are some of the foods that are often found on Easter...
Heart Disease Risk Spikes with Ultraprocessed Foods, Study Finds Written by: Sydney Lowther, UTHealth Houston Daily consumption of more than nine servings of ultraprocessed foods increased the risk of suffering from a major cardiac event by 67%, according to new...
New Curion Research Reveals How Americans Feel about Peeps - Love Them or Hate Them, They Are Not Going Anywhere Research Divulges How Nostalgia, Tradition, and Polarization Fuel One of America’s Most Debated Seasonal Candies Few candies in the American marketplace...
From field to fork: UF scientists uncover the artichoke’s health power Written by: Brad Buck, Senior Public Relations Specialist, UF/IFAS Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida...
The Power and Promise of Precision Nutrition Decades of discovery are transforming nutrition into a real-time science of healthy living, says Tufts University nutrition scientist José Ordovás Written by: Monica Jimenez, Senior Content Creator & Editor, Tufts Now...
Penn Experts Propose a Tobacco Playbook for Food Policy Drawing on tobacco control, Penn’s Center for Food and Nutrition Policy outlines a stronger framework for regulating ultra-processed foods. Written by: Eric Horvath, Penn Medicine Diet‑related diseases such...
From Farm to Table, 40% of Food Goes to Waste Case Western Reserve University researchers are pursuing solutions to food spoilage—and the plastic pollution caused by food packaging The U.S. Department of Agriculture (USDA) estimates that up to 40% of the nation’s food...
