Renovation spend continues to grow, particularly for large and luxury kitchens Houzz Inc., the leading platform for home remodeling and design, including the all-in-one software solution for industry professionals, released the 2025 U.S. Houzz Kitchen Trends Study....
Written by: Elaine Magee, MPH, RDN, Albertson's Companies Elaine Magee, MPH, RD, is the author of 25 books, including the best-selling TELL ME WHAT TO EAT IF I HAVE DIABETES and the revolutionary book, FOOD SYNERGY. In 2020, Elaine was named one of 10 dietitians...
Online registration for the 2025 CPMA Annual Convention and Trade Show (CPMA 2025 Fresh Week) which will be held in Montreal, Quebec, is open. The Canadian Produce Marketing Association’s (CPMA) Annual Trade Show is Canada’s largest event dedicated to the fresh fruits...
Written by: Megan Winslow, Public Relations Specialist, UF/IFASThe ability to detect crop nutrient deficiencies and promptly modify fertilizer application to address them is invaluable to agricultural producers — especially growers operating under slim profit margins....
Can I get omega-3s from plant-based foods? The short answer is yes! But here’s more details as to how and why! There are three main omega-3 fatty acids: Alpha-linolenic acid (ALA) Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA) Omega-3s are essential fatty...
Research from the Friedman School of Nutrition Science and Policy reveals the health impacts of consuming sugar-sweetened beverages From Tufts Now - Written by Julie Rafferty, Feature Image by Alonso Nichols A new study from researchers at the Gerald J. and Dorothy R....
Braga Fresh is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 12oz Marketside Broccoli Florets with best if used by date Dec 10, 2024. This product is past its best if used by date and is no longer in stores, but...
From Hannaford Supermarkets Think of your digestive tract as a commuter system for your health. Nutrients from the foods you eat travel through, taking exits into the surrounding cells to carry out functions for a healthy body. By eating the right foods and staying...
From the University of South Australia Chronic pain is a persistent and debilitating condition that affects millions of people worldwide. And while pain interventions are available, many people struggle without treatment at all. Now new research from the University of...
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The...
