What’s the Beef with Plant-Based Meat? From Lara Pacillo, University of Adelaide Newsroom Meat eaters view plant-based meat as riskier and offering less value than conventional meat, regardless of how it is marketed, according to new Adelaide University research....
This smoothie gets its nutty flavor from California walnuts and is sweetened with fresh strawberries and dates. Recipe courtesy of California Walnuts and Have A Plant. Ingredients 1 ½ cups hulled, quartered strawberries ½ cup California walnuts ½ cup plain Greek...
The company's full portfolio – including Kellogg's Froot Loops and Kellogg's Apple Jacks – will be made with only natural colors, one year ahead of initial schedule Highlights WK Kellogg Co is one year ahead of its commitment to remove artificial colors from all of...
Looking to use up your strawberries? Make this quick, lower sugar jam! Recipe courtesy of Julie Andrews and Have A Plant. Ingredients 2 cups strawberries, hulled Zest and juice of 1 medium orange (about 3 tablespoons) 3–4 tablespoons...
Boosting Potassium Should be Part of Efforts to Reduce Sodium Intake A new report of the critical role inadequate potassium intake plays in contributing to hypertension finds that sodium reduction in combination with boosting potassium intake may be the best path...
From Penn State Health News If you’ve ever experienced food poisoning, you probably wondered what caused it – and what you can do to keep it from happening again. Now is a good time to take a fresh look at your food-safety habits. An ongoing outbreak of...
Study Finds Teens Who Start the Day with Breakfast Eat Better Overall Older teens who ate breakfast took in more nutrients and consumed less daily fat and sugar than those who skipped it, particularly when breakfasts were high in protein From American Society for...
Paranoid About Parasites? Uri Food Safety Expert Offers Information, Tips to Avoid Summer’s Cyclosporiasis Written by Kristen Curry, University of Rhode Island A food safety specialist at the University of Rhode Island, Nicole Richard leads efforts to help businesses...
Tufts University researchers identify critical childhood nutrition gaps in analysis of 185 countries, with key shift seen in the U.S. Written by Jen A. Miller, Tufts University Healthy plant-based foods such as fruits, vegetables, nuts, seeds, beans, and legumes are...
Supercharge Summer Grilling with Tender Pork Chops From Coleman Natural Foods If you’re planning on firing up the grill for an upcoming summer gathering, you might be trying to brainstorm options beyond the traditional burgers and dogs. Luckily, there are recipes that...
