Authors: Fred Kuchler, Megan Sweitzer, Carolyn Chelius Read the full report HERE. What’s the Issue? Research shows that consumers often equate the word “natural” on a food label with healthier food choices and more costly environmentally friendly production practices,...
From Vietnam To America: One Chef’s Troubled Journey To Freedom
Picture this: Vietnam 1955 – 1975. Was it a war or a conflict? History differs, but to those who were there, there was no question. This is the story of a young woman, a beauty professional and accomplished home chef, who was born amid the crisis and suffered greatly...
2023 CPMA Convention And Tradeshow Summary
The 2023 Canadian Produce Marketing Association Convention and Trade Show (CPMA 2023) held in Toronto is CPMA’s biggest show in its history with OVER 4200 people attending the event. 637 exhibitors from over 300 companies accounted for 63,700 square feet of booth...
Growing Big: Georgia Ports Authority Continues Expansion With Savannah Transload Facility
Learn more about the new Savannah Transload Facility “Growing Big” video series. You’ve heard how Georgia Ports is growing big, with more than $1.8 billion in improvements underway. But if we are going to create a more robust, fluid supply chain, both size and service...
Case Studies Provide Operational, Profitability Insights Into Regenerative Ag
Soil Health Academy is publishing detailed case studies educating us on how farmers and ranchers are successfully implementing soil health-focused regenerative agricultural practices in their operations. You’ll also learn more about the resulting positive impacts on...
Business Of Farming Workshop Offers Agriculture Entrepreneurs Keys To Starting Small-Scale Operations
A team from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is offering a two-day program, The Business of Farming Workshop, for entrepreneurs looking to build an agricultural business. Limited bilingual assistance for Spanish-speaking...
A Chat With Amateur Chef Extraordinaire Jennifer Ciaramello
You may not know her yet, but you will, especially if you’re following Where The Food Comes From. Meet Jennifer M. Ciaramello author, esthetician, gardener, amateur cook extraordinaire and increasingly frequent contributor to WTFCF Cookbook (check out one of Jen’s...
Feeding Power Couple Dwyane Wade And Gabby Union Keeps Personal Chef Richard Ingraham Feeling The Love
Every morning, Richard Ingraham gets up way before you. He makes his way through the streets of Miami to the palatial Biscayne Bay home of America’s ultimate power couple, NBA superstar Dwyane Wade and actress Gabrielle Union. He lets himself in around 5 a.m., puts on...
Baptized By Fire In Kitchens Of Martha Stewart And Bobby Flay, Virginia Willis Steps Out To Lead Southern Cuisine’s Next Evolutionary Wave In Print And On TV
When legendary Southern grande dame and Chef Nathalie Dupree rolled out her finest on PBS television back in the day, there was someone behind her heading up the kitchen to make sure everyone looked good. Same holds true for Bobby Flay. And even Martha Stewart has a...