6 Savvy Ways to Ensure Grilling Success This Summer From Wonder Bread Co. There’s just something timeless about a summer cookout with friends, family or neighbors. Whether it’s the sound of burgers sizzling on the grill or the smell of your favorite seasonal sides,...
Fish Oil And Alzheimer’s Prevention: Study Finds No Clear Evidence Of Protection Against Cognitive Decline
Fish Oil Supplements May Not Prevent Alzheimer’s-Related Decline New clinical trial results show supplements with omega-3s have no effect on memory or cognitive function in older adults at risk for Alzheimer’s disease From Keck Medicine of USC Americans spend...
Launching Today! Healthy Family Project 2026 Fueling Military Families Campaign
Healthy Family Project Launches 2026 Fueling Military Families Campaign, Uniting Food and Wellness Brands to Support Military Families Healthy Family Project has launched its 2026 Fueling Military Families campaign, a multi-channel cause marketing initiative bringing...
Insect-Based Foods May Be More Appealing Than Consumers Expect, Study Suggests
Think You’d Never Eat Bugs? Research Says You Might—and You May Even Like It Brain and heart activity data suggest curiosity and attention may outweigh initial disgust toward insect-based foods From the American Psychological Association People who are hesitant...
NUTRITION 2026 (July 25–28) Conference: Nutrition Science, Research, And Press Access
NUTRITION 2026: The Leading Source for the Latest Science Press passes available for the annual flagship meeting of the American Society for Nutrition July 25–28 When it comes to nutrition, strong science is essential to navigating the myriad of choices that confront...
The Most Popular Sushi Rolls In America
From Ovid Life, Written by: Johnny Shiver Sushi has become one of those foods that feels at home almost anywhere in the U.S. It’s on takeout menus, grocery store shelves, date-night tables, and lunch orders across the country. And while the California roll may be the...
Beyond Nutrients: Study Finds Food Processing May Shape Ultra-Processed Food Health Risks
It May Not Just Be What’s in Ultra-Processed Foods, But How They’re Made New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death Written by: Genevieve Rajewski, Tufts Now Concerns about the health...
Climate Change And Farming: How Risk Shapes Agricultural Decisions
How Farmers Respond to Climate-Related Risk Written by: Marianne Stein, University of Illinois at Urbana-Champaign ACES As climate change increases the frequency of drought, excessive rainfall, and other extreme weather events, farmers face growing uncertainty about...
Are Grapes Healthy? Nutrition, Sugar Content, Calories, And Benefits
Are Grapes Good for You? Written by: Dr. Jelena Gligorijević, Chief Medical Officer, The Foundation for Fresh Produce Grapes are among the world’s oldest domesticated crops, celebrated for their refreshing sweetness and diversity (1). Yet, many people hesitate to...
Tomato And Soy Compounds May Help Lower Inflammation, New Clinical Study Suggests
Tomato-Soy Juice Lowers Inflammation in Adults with Obesity Study hints at potential for a ‘functional food’ that improves health From Ohio State News – Written by Emily Caldwell Drinking tomato-soy juice loaded with compounds shown in animal studies to...










