From the American Society for Nutrition Feature Image Credit: Freepik Results from a new animal study suggest that microscopic plastic particles found in food and beverages may affect glucose metabolism and harm organs such as the liver. The findings raise concerns...
Raising Picky Eaters? Here’s What Pediatricians And Parents Want You To Know
To help navigate picky eating, experts recommend modeling good habits, keep trying new foods and talk to a child's pediatrician about any concerns. Many families with young children experience bouts of picky eating, from toddlers who want to eat only chicken nuggets...
The Fiber Factor: Why Midlife Carbs Matter For Aging Well
A decades-long study reveals how high-quality carbs and fiber in your 40s and 50s can boost your chances of thriving later in life. From Tufts Now - Written by Lisa LaPoint - Feature Image Credit: Alonso Nichols Intakes of dietary fiber, high-quality and total...
North Carolina Sweetpotato Leaders Honored In Business North Carolina’s 2025 Power List
The North Carolina Sweetpotato Commission (NCSC) executive director, Michelle Grainger, alongside Linwood Scott III, Co-owner of Scott Farms, and Linwood Vick, Partner and General Manager of Vick Family Farms, have been named in the NC 2025 Business Power List as...
The Protein Craze: Florida State University Expert Explains The ‘Why’ Behind A High-Protein Diet
Written by: Stephen Stone, National Media Strategist, Florida State University Millions of consumers look to social media for advice on weight management. In 2025, the “protein craze” is generating the most buzz for diet seekers, young and old. According to the Mayo...
Seaweed-Fed Cows Could Cut Methane—But Will Consumers Pay The Price?
Written by: Megan Winslow, Public Relations Specialist, UF/IFASAs they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. “There has...
Are Seed Oils Unhealthy? Not From What I Can Tell
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The...
UF Study Reveals Global Spread And Evolution Of Tomato Bacterial Spot
Written by: Brad Buck, Senior Public Relations Specialist, UF/IFASTomatoes represent a $1.9 billion annual crop, nationwide. They’re planted on 330,000 acres across 18 states, but diseases such as bacterial spot can ravage the popular crop. Feature Image: Tomato leaf...
The Fart Walk: How A Post-Dinner Stroll Boosts Digestion And Health
From Hackensack Meridian Health After Dinner Digestion Walk, AKA Fart Walk, Goes Viral And HMH Experts Say, The Health Benefits Don’t Stink It may be funny but it’s also a fact. Flatulence is part of daily life. And now a video making the rounds on TIkTok is drawing...
From Candy To Cancer Concerns: The Health Risks Behind Synthetic Food Dyes
From Hackensack Meridian Health Soon popular candies, drinks and other colorful snacks may look a little different - everything from Skittles to Cheetos could change in color soon, as the FDA moves to push food manufacturers to phase out synthetic food dyes, in...










