Written by: Christine Clark, Director of Public Relations, UC San Diego Rady School of ManagementRobert Sanders, assistant professor of marketing and analytics at the Rady School of Management, explains the major impacts that food going to landfills has on our warming...
Bake up some Easter fun with this mini Easter bundt cakes recipe. Confetti cake + chocolate toppers = a festive bite-sized treat! Fun Mini Easter Bundts Yield: 24 mini bundts Recipe courtesy of "Cookin' Savvy" INGREDIENTS Bundts 1 box confetti cake mix 1 stick butter,...
Pork dumplings, or jiaozi, are a beloved staple in Chinese cuisine, especially during the Lunar New Year. Their origins trace back over 1,800 years to the Eastern Han Dynasty, where Zhang Zhongjing, a renowned physician, crafted these dumplings to treat frostbitten...
From the University of South Australia Proper nutrition is crucial for enhancing athletic performance, supporting recovery and overall health. Now, a new study from the University of South Australia reveals that proper nutrition is also key to reducing risk of injury,...
When it comes to sit-down family meals, one thing is for certain: It feels like you never have enough time. With your hectic schedule – full days at school and work, afternoon sports practices for the kiddos and plans with friends on the weekends – preparing a home...
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The...
UF/IFAS agronomist’s passion for farming drives his work to maximize soil health and crop growth for farmers Niguss Solomon Hailegnaw developed a deep appreciation for the challenges and opportunities in farming while growing up in Ethiopia, where agriculture is a...
Developing high-performing genetic lines and hybrids for the catfish industry - better breeding ability would make catfish farming more efficient and profitable. The $437 million U.S. catfish industry is in need of better genetic and breeding technologies to be...
Written by: Cara Harbstreet, Registered Dietitian, Street Smart Nutrition Cara is a registered dietitian and nationally recognized food and nutrition expert. She specializes in intuitive eating and supporting clients in fearlessly creating nourishing meals. It’s great...
Frozen fruits and vegetables are often overlooked, but they offer a range of benefits that can make them a staple in your kitchen. Not only do they retain the same nutritional value as fresh produce, but they also provide convenience, variety, and a way to reduce food...
