Scientists regularly uncork fresh insights into beer and wine — even though they were invented thousands of years ago. Four recent discoveries go beyond buzz and bouquet, diving into the haziness and gluten content of beer as well as the astringent taste and potential...
The High-Stakes Journey From Farm To Bowl: Keeping America’s Cereal On Your Table
Keeping America’s cereal bowl full ASU researcher charts the best routes for our grains​ If breakfast is the most important meal of the day, then cereal grains are America’s morning MVPs. Corn, wheat, rice, oats, barley and rye aren’t just pantry staples. They’re the...
What’s For Dinner? Easy One-Pot Sweetpotato Chili
Recipe Courtesy of Have A Plant and Lauren Tulig, Skogen's Festival Foods This chili with ground turkey, black beans and, of course, sweet potatoes is a quick and satisfying meal. It’s also an easy recipe to double or triple for feeding a crowd! Ingredients 1 lb....
Aging Gracefully: How Nutrition And Exercise Can Shape Your Golden Years
How can we age gracefully? Americans are living longer. Making the correct choices in nutrition and exercise could help them enjoy their golden years. Written by: Barbara Gutierrez, News@TheU, University of Miami Not too long ago, people who were 65 years old and...
Electro-Fermentation: A New Tool To Profit From Food And Crop Waste
Giving food waste fermentation a ‘jolt’ increases chemical production Electricity, bioreactor, 2-bacteria system also yields hydrogen gas Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform...
Feast, Famine, Fitness: What Orangutans Teach Us About Healthy Eating And Balanced Diets
Rutgers-led researchers find survival strategies of the great apes offer lessons for human health and diet management Written by: Kitta MacPherson, Senior Public Relations Specialist, Rutgers Communications and Marketing Humans could learn a thing or two from...
Can Seaweed Be Florida’s Next Sustainable Super Crop?
Written by: Lourdes Mederos, UF/IFAS Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could...
Alcohol Consumption Declines Nationwide As Interest In Zero-Proof Drinks Surges
The Rise of Alcohol Alternatives: Which States Are Drinking Less Booze? Written by: Federico Fontanella, Sr. Director of Product Management, Trace One Alcohol consumption in the United States has shifted noticeably in recent years, with a growing share of adults...
Tight Supplies Keep Pork Prices Elevated Ahead Of Holiday Season
Retail pork prices hit record high levels this summer and are expected to remain elevated heading into the holiday season, Texas A&M AgriLife Extension Service experts said. In July, average retail pork prices reached the highest point of the year, $5.01 per...
Overnight-Style Hawaiian Baked Oats: A Kid-Friendly Breakfast
If you're a fan of make-ahead breakfasts for busy mornings then this kid-friendly recipe will be your new favorite; these overnight-style Hawaiian baked oats with banana & pineapple are perfect make-ahead mornings! Ingredients Nonstick cooking spray 2c gluten free...










