Everyone loves a caramel apple, but who says big treats get all the fun? These tiny, caramel-coated grapes pack all the sweet, nutty goodness of a classic caramel apple—just in a bite-sized, Halloween party appetizer package! 🎃
Ingredients
- 1 bag caramel bits
- Green grapes, removed from stems, washed and dried thoroughly
- ¼ cup salted peanuts, finely chopped
- Toothpicks
Instructions
- Place caramel bits in a bowl and melt in microwave according to package directions.
- While caramel is melting, insert toothpicks into grapes.
- Dip each grape into the melted caramel and roll in chopped peanuts.
- Set each dipped grape on wax paper and allow caramel to set.
- Enjoy your “mini caramel apples!”
Recipe Courtesy of Have A Plant and Registered Dietitian and Nutritionist Emily Holdorf of IFPA.
