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FDA Bans Red Dye #3 Over Cancer-Causing Concerns

FDA Bans Red Dye #3 Over Cancer-Causing Concerns

In a landmark decision to protect public health, the U.S. Food and Drug Administration (FDA) has announced it will revoke the authorization for the use of FD&C Red No. 3, also known as Red Dye No. 3, in food and ingestible products. This move, prompted by a 2022 petition from advocacy groups,...

Just As Gouda: Improving The Quality Of Cheese Alternatives

Just As Gouda: Improving The Quality Of Cheese Alternatives

Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses. Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time replicating the creamy, cheesy qualities that make...

Register Now CPMA 2025: A Century of Fresh Connections

Register Now CPMA 2025: A Century of Fresh Connections

Online registration for the 2025 CPMA Annual Convention and Trade Show (CPMA 2025 Fresh Week) which will be held in Montreal, Quebec, is open. The Canadian Produce Marketing Association’s (CPMA) Annual Trade Show is Canada’s largest event dedicated to the fresh fruits and vegetable industry. This...

UF/IFAS Researchers Leverage Drone Tech To Perfect Nutrient Rates

UF/IFAS Researchers Leverage Drone Tech To Perfect Nutrient Rates

Written by: Megan Winslow, Public Relations Specialist, UF/IFASThe ability to detect crop nutrient deficiencies and promptly modify fertilizer application to address them is invaluable to agricultural producers — especially growers operating under slim profit margins. Identifying how much of a...