Behind-The-Scenes

Season 4, Episode 13 Behind-The-Scenes: Fruit or Vegetable?!

Season 4, Episode 13 Behind-The-Scenes: Fruit or Vegetable?!

Sometimes there is not a cutesy way or shock factor to lead into a Behind-The-Scenes -- not every story's like that and this, my friends, is one of those. The adjectives I will use are beautiful, a bit mind-blowing, and a surprise ending doesn’t hurt either. I know, kind of a strange combination...

Season 4, Episode 12 Behind-The-Scenes: Beans Ahoy!

Season 4, Episode 12 Behind-The-Scenes: Beans Ahoy!

Ah, New Jersey my home state. Unfortunately, it is often underrated and most people just think of the city of Newark. Actually, pretty sad.But I can’t forget the gorgeous beaches, farms and rolling hills. Honestly, I really miss it and after many years still get homesick.New Jersey is called the...

Season 4, Episode 10 Behind-The-Scenes: A New Moo

Season 4, Episode 10 Behind-The-Scenes: A New Moo

Urban, suburban and rural areas are concepts we don’t often think about. But for the sake of humoring me and this article, let's do think about it -- and let’s talk about the differences. Urban areas are cities and the surrounding areas. They have a greater population density and more people in...

Season 4, Episode 9 Behind-The-Scenes: Simple As Corn, Part 2

Season 4, Episode 9 Behind-The-Scenes: Simple As Corn, Part 2

Last week, you first met remarkable 12-year-old farmer Weston Hannan, who planted his first corn patch when he was 6. Remember Weston was not from a farm family. But he had a true passion for farming from the first time he started following neighbors' tractors on his bicycle when he was 4. You...

Season 4 Episode 8 Behind-The-Scenes: Simple As Corn, Part 1

Season 4 Episode 8 Behind-The-Scenes: Simple As Corn, Part 1

Picture this: A young boy, barely more than a toddler, pedaling his bike chasing tractors in a cornfield. Really! Why would a four-year-old be chasing tractors? The answer may surprise you. Fascination, a total fascination with tractors and growing corn. To take this one step further, would you...

Season 4 Episode 6 Behind-The-Scenes: A Day Without Sunshine

Season 4 Episode 6 Behind-The-Scenes: A Day Without Sunshine

Treacherous walking conditions – with sand so soft and fissures so wide you can get swallowed up, trees that resemble skeletons, and smoldering fires. Are we in a war zone? You would think so, but we are not. Where the Food Comes From visited Dundee Citrus in Dundee, FL on October 27. Not your...

Season 4, Episode 4 Behind-The-Scenes: Clemson Blue

Season 4, Episode 4 Behind-The-Scenes: Clemson Blue

It’s not Room 222, remember the comedy-drama that ran from 1969 – 1974? Turns out it is actually Room 210 at Clemson University. The time is 4 a.m. What a ghastly hour! So what were we doing here? Hold onto your hair nets - making blue cheese of course. Where The Food Comes From visited Clemson...

Season 4, Episode 3 Behind-The-Scenes: Robot Dairy

Season 4, Episode 3 Behind-The-Scenes: Robot Dairy

The coffee break. A time where people in an office environment can leave their designated work space and grab that hot cup of java for a midmorning boost. My guess is chatting and catching up on the latest television shows is part of it, too. But with so many people working from home, including...

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