In part 2 of our very special Where The Food Comes From episodes focusing on farmers and Feeding America, we’ll meet some volunteers from the Society of St. Andrew, a remarkable Feeding America partner that actually does the hard work of going out and salvaging unharvested crops from fields — they call it gleaning, just like the old biblical term, and it’s more important now than ever.
![WTFCF_S2E6_SP_Mast Chip at food bank](https://wherethefoodcomesfrom.com/wp-content/uploads/2023/05/WTFCF_S2E6_SP_Mast.jpg)