In the last episode, we took you to Hickory Hill Milk in Edgefield, SC to show you their robotic dairy and tell you about their super-premium creamline milk (you still gotta shake it up!). Now we’ll follow that milk from Hickory Hill to Clemson University where we’ll turn it into amazing blue cheese!
No, it’s not some new college course — Clemson has been making blue cheese since 1941 and it’s developed a world-wide following and won some pretty big awards. With good reason — it’s fantastic stuff. It’s also fascinating to see how it’s made. And we jump right in alongside to help get it done.
