Barbecue is a time-honored tradition around the globe, a treasured part of virtually every world cuisine. We happen to believe it was perfected at Fresh Air Barbecue in Jackson, GA, nigh on a century ago.
There aren’t a lot of barbecue schools. You don’t go to a university to learn how to do this. Most often, you learn it by growing up around it, working around it, and doing what the masters tell you to do.
This is how that knowledge — and goodness — gets passed down the line generation by generation at Fresh Air.
