Traditional Oven Roasted Turkey
This recipe if full of all the flavor and juiciness you expect from a Holiday turkey. Better yet, there is no stress thanks to the Turbo Trusser.Checkout WTFCF Review And Demonstration: Don't Get "Tangled Up" in Cooking Twine - The Turbo Trusser Solves An Old Problem For Poultry.
Equipment
- meat thermometer
- Turbo Trusser
Ingredients
- 1 whole turkey (about 15 pounds)
- 2 tablespoons olive or vegetable oil
- 1 onion, cut in 4ths
- 1 carrot, chopped
- 1 lemon, cut in half
- 1 apple, cut in 4ths
- salt and pepper
- melted butter
Instructions
- Preheat oven to 325℉.
- Pull the neck and giblets out of the cavity (save for gravy).
- Dry the turkey with paper towels. Season inside and out with salt and pepper. Note: Do not wash turkey.
- Fill the turkey cavity with 1 chopped onion, 1 chopped carrot, 1 cut apple, and halved lemon.
- Place the turkey breast side up in a roasting pan and tress with the Turbo Trusser. Brush with melted butter.
- Tent with foil and roast for 2 hours Note: For a larger turkey add an extra 15 minutes per pound.
- Remove the foil from the turkey and baste with more melted butter. Increase oven temperature to 425℉.
- Roast for another hour or until the meat at the thigh registers 165℉.
Enjoy!
About the Author
Kirk Hyust is a multifaceted individual with a diverse range of skills and interests. With 20 years of experience in construction, Kirk is a seasoned professional in home remodeling and has a keen eye for detail. But that's not all, he is also a former chef who trained at the prestigious Culinary Institute of America, showcasing his passion for creativity and the arts. In addition to his construction and culinary expertise, Kirk is also an inventor with a passion for innovation. He holds 10 patents on various inventions, demonstrating his innovative spirit and problem-solving abilities.
Brian Halasinski is a highly experienced professional in the pharmaceutical industry, with 18 years of experience under his belt. He holds a four-year business degree from Kent State University and a Master of Business Administration from Malone University, showcasing his dedication to education and professional growth. Brian's entrepreneurial spirit and drive have made him a valuable asset in his field, and his commitment is evident.