Register For A Bright Ideas Fresh Arrivals Showcase At SEPC’s Southern Exposure 2024 – Deadline December 15, 2023!

by | Nov 8, 2023


The SEPC is excited to feature your new products within our Bright Ideas Fresh Arrivals showcase during Southern Exposure!

How To Submit Your Showcase Application

  • As you register for Southern Exposure, select “Bright Ideas Fresh Arrivals” as one of your sessions.
  • Once you register, you’ll receive a submission link via email for your showcase.
    Submit your information for your Bright Ideas Fresh Arrivals showcase through the submission link by Friday, December 15, 2023 to be included in our conference directory.
  • Cases are reserved on a first-come, first-served basis and space is limited.
  • You must include one (1) high-resolution image of your product as well as a detailed description (50 words or less).
  • If you miss the Friday, December 15, 2023 deadline, your showcase information may still be included within our conference app.
  • Once you register, you will receive an invoice for your showcase.

Showcase Information

Price $500*

  • Space is limited to one (1) case per member company (unless approved by the SEPC).
  • All shelves include lighting.
  • Cases will be locked before and during the exposition.
  • Display items must not adhere to the case itself.

Case Dimensions: 37” W x 13” H x 25.5″ D

Eligibility Requirements

  • Your company must be a member of the Southeast Produce Council and in good standing.
  • Your new products must have been submitted to market since March of 2023 or will be launched before July 2024.

Below is an example of our Bright Ideas Fresh Arrivals showcase with last year’s theme – The Final Frontier!

SEPC Bright Ideas Showcase sample display.

*Exhibitors are required to complete their registration via the Exhibitor Portal. Detailed instructions have been sent to the primary contact on file.

If you have any questions, please contact Southeast Produce Council at or (877)720-SEPC.

About Southeast Produce Council

The Southeast Produce Council (SEPC) sprouted in 1999 when a shared vision for cultivating a nonprofit Southeastern-based produce organization was planted. From the first formal meeting of the SEPC where 100 agriculture, retail, and foodservice professionals gathered, we’ve flourished into a vibrant and innovative organization of over 4,000 industry professionals who reap the benefits of harvesting quality experiences guaranteed to increase the value of their membership. As with farmland, a well-cultivated industry can last for generations, and today, we continue to grow at a steady pace thanks to a broad range of backgrounds and expertise from people like you, creating a more bountiful tomorrow.

Learn the benefits of SEPC membership at