Recipe by: Lilie Randazzo, Instagram @lifewithlilie. This zucchini brownie is a staple in my family. I firmly believe we can still enjoy delicious desserts while making them healthier by adding vegetables. The shredded zucchini is the perfect addition because it...
Farm Waste to Carbon Gold: Transforming Crop Waste Into Carbon-Removal Solutions
Filling abandoned oil and gas wells with bio-oil made from plant-based leftovers like corn stalks and forest debris could help remove carbon dioxide from the atmosphere, returning carbon underground in deep shafts once used to extract it. The emerging practice, the...
FAU’s FogAg Project Harnesses Advanced Computing To Transform Precision Farming
FAU Engineering Awarded USDA Grant for Smart Farming Breakthrough Key Points: FAU engineers, led by Dr. Arslan Munir, received an $827K USDA grant for a smart farming project called FogAg. FogAg integrates edge/fog computing, multi-modal sensors, and machine learning...
Flavor Of The Week: Lane’s Peach Cobbler
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Lane’s Peach Cobbler Featured in WTFCF Season 2, Episode 07: Just Peachy. Peach Cobbler is a main attraction at Lane Farms! Our crew was able to sample it during our shoot and it did not...
Flavor Of The Week: Slow-Cooker Sweet and Spicy Turkey Meatballs
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Slow-Cooker Sweet and Spicy Turkey Meatballs Featured In WTFCF Season 4, Episode 05 Splenda Stevia Farms: A New American IndustryMeets nutrition guidance set by the American Diabetes Association®...
Liming The Way: How A Century-Old Farming Practice Could Boost Yields And Capture Carbon
From Georgia Tech Research Overly acidic soils can mean the difference between feeding a region and famine. Each crop needs the right soil pH to thrive, and acidic conditions, produced primarily by industrial emissions and application of fertilizers, can harm...
Flavor Of The Week: Tangy Cider Slaw
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Tangy Cider Slaw For a great take on coleslaw this fourth of July — try adding honey and apples! Checkout WTFCF article Happy Birthday America! Some Dynamite Dishes To Spice Up Your 4th Of July....
FDA Faces Petition To Strip GRAS Status From Ultra-Processed Foods
David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS Feature Image Credit: McMaster University David Kessler, a physician, lawyer, and former FDA Commissioner, has done a great service for the Make America Healthy Again movement. He has...
Cornhusker Science Cracks The Code On Corn DNA To Boost Yields And Climate Resilience
Written by: Troy Fedderson, University of Nebraska Communication and Marketing Experts in the heart of Husker Nation are once again helping the world unravel the genetic secrets of corn — a crop that plays a pivotal role in global agriculture. In the latest published...
Flavor Of The Week: Pork And Sweet Onion Italiano
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Pork and Sweet Onion Italiano Featured In WTFCF Season 2, Episode 08: One Sweet Circle. Add sweet onions for a fun twist in...