Donna Sanders is the Assoc. Producer, Food Editor, and official photographer for the network TV, YouTube and National Ag In The Classroom show Where The Food Comes From. Her work can be seen on the WTFCF website and in periodicals throughout the U.S. Prior to...
Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegating” MVP. Piled with black beans, poblano peppers, chipotle seasoning and cheesy goodness drizzled in yogurt sauce,...
Snacks For Sports: Fresh Picks For Athletes & Spectators Written by: Emily Holdorf, MS, RDN Whether you’re sprinting across the field or watching the big game with friends, one thing remains true: great snacks make any sports experience better. Power your plays...
Jumpstart Busy School Mornings with Make-Ahead Breakfast Burritos Hectic school mornings get much easier when breakfast is already waiting in the fridge or freezer. These Healthy Make-Ahead Breakfast Burritos can be assembled in advance, frozen individually and easily...
Move Over, Lycopene. Tomatoes’ Secret Sauce May Be Phytoene New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults Written by Genevieve Rajewski, Associate Director of Media...
Illinois experts discuss proposed changes to FDA food ingredient approvals via GRAS Written by: Lauren Quinn, University of Illinois at Urbana-Champaign ACES The U.S. Food and Drug Administration recently proposed a rule that would change how new ingredients enter the...
The deadline for the 2026 Carolina Feed Industry Association scholarship applications is September 4, 2026. If you or someone you know is interested in applying for one of these awards get your application submitted TODAY! Awards will be announced at the CFIA Summer...
Economic, market incentives shift to favor protein following disproportionate growth in butterfat production The U.S. dairy industry is accelerating efforts to increase protein levels in the nation’s milk supply to align with global demand trends and keep pace with...
Inside the Melon brings conversations with industry experts and leaders directly to the watermelon community The National Watermelon Association (NWA) has launched Inside the Melon: The Watermelon Industry Podcast, a new monthly podcast featuring conversations with...
The business case for turning the barn lights back on As U.S. farms disappear at an accelerating rate, the loss of each one ripples far beyond the family that ran it, hollowing out the rural communities built around them. Written by Shawna Nelson, CEO of Organic...
