Recipe courtesy of Julie Andrews, The Healthy Epicurean and Have A Plant Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon. Ingredients 12-ounce box whole grain spaghetti ¼ cup + 1...
Simple Apple & Pear Snacks Having an arsenal of easy snacks is a must for a busy household. Here are 4 all with fewer than 5 ingredients! Apple Grape & Cheese Kabobs wooden or metal skewers apple cubes whole grapes cheese cubes To assemble, gently slide on an...
Aston University Research Sheds More Light On The Antimicrobial Properties Of Mānuka Honey New research at Aston University has shown that a variety of compounds is responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal...
Repids: Turning Used Cooking Oil into Organic Insecticide—A Community Innovation from Chulalongkorn University Repids, a Chulalongkorn University innovation, turns used vegetable cooking oil into a non-toxic organic insecticide, helping address pollution from...
It’s Not Just Flowers That Help the Pollinators. Grass Can Too. Centipedegrass may provide an overlooked food source for bees Written by Savannah Peat Bees may be relying on your lawn for their next meal, according to a new study from the University of Georgia. The...
Written by: Saïda Aït, VP Global Marketing, Trace One U.S. food manufacturing reached a record 1.77 million workers in 2025, yet the industry now accounts for a smaller share of the nation's workforce than it did decades ago. Despite this long-term decline in...
Energy Drinks: Are They Zapping More Than Your Thirst? Welcome to “Ask the Expert,” a UTHealth Houston news series where our leading experts examine pressing health challenges. In this edition, we address energy drinks. Written by John Higgins, MD, MBA, MPHIL,...
A Sea of Opportunity for Health and Sustainability A new University of Miami study suggests Brazil could improve public health and food security by making better use of its seafood resources. Written by Kyra Gurney, University of Miami Editor's Note: While this study...
Could Understanding Leaf Surfaces Lead to New Ways to Prevent Crop Disease? To understand how fungal disease spreads across crops, researchers look at where infection begins — a leaf’s waxy surface. From American Institute of Physics (AIP) Fungal diseases that affect...
How Illinois Is Improving Oats for Growers and Consumers Written by: Lauren Quinn, University of Illinois at Urbana-Champaign ACES Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown...
