“Vidalia onions aren't just the most famous onions in the world; I think they may be the only famous onions in the world.” – Chef Bobby Flay This time of year, the 50-mile radius surrounding Vidalia, Georgia is a basically a non-stop sea of green. It’s all the onions,...
Marathon Nutrition Explained: Carb Loading, Hydration, And Energy Tips For Endurance Performance
Should You Carbo Load Before a Marathon? Running a marathon? Tufts University scientists tell you which carbs to eat when Written by: Steve Neumann, Tufts University "Finishing that 5K was the hardest thing I have ever had to do,” Michael Scott said in a popular...
30 Georgia Farms Where You Can Pick Your Own Produce This Spring
Georgia Agriculture Commissioner Announces Release of 2026 Georgia Grown Spring U-Pick Agritourism Map Georgia Agriculture Commissioner Tyler J Harper is pleased to announce the release of the Spring 2026 Georgia Grown U-Pick Agritourism Map, a guide to fresh,...
How Eating Fruits And Vegetables Supports Healthier People And A More Sustainable Planet
When People Ask About Sustainability, Produce Has a Strong Story Written by: Tamara Muruetagoiena, VP of Sustainability, International Fresh Produce Association If you work with people on food choices, you’ve probably noticed that sustainability is...
American Heart Association Issues Updated Dietary Guidance With A Slightly Different Approach
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Gut Microbiome Imbalance Linked To Reduced Fibre Processing In Celiac Disease
Missing Gut Bacteria May Prevent Some People with Celiac Disease From Fully Benefiting From High-Fibre Supplements or Diets Written by: Adam Ward, McMaster University Many people with celiac disease are advised to eat more fibre to support digestion and manage...
Why Easter Candy Is So Hard To Resist And How Too Much Sugar Affects Your Health
The Science Behind Easter Candy Cravings — and When It Becomes Too Much Experts explain why we’re wired to love sugar and how overindulgence can affect long-term metabolic and brain health. Written by: Ethan Sirles Americans love Easter candy, spending more than $5...
Iowa Ag Week Spotlights Corn Farmers’ Role In Energy, Livestock, And U.S. Agriculture Policy
Celebrating Hard Working Iowa Corn Farmers During Iowa Ag Week As Iowa Ag Week comes to a close, we are taking a moment to reflect on the vital role agriculture plays in keeping our state strong. With over 86,000 farms in Iowa, our farm families work year-round to...
Simple Eating Routines And Steady Calories Linked To Better Weight Loss, Study Suggests
Want to lose weight? Try eating the same meals on repeat Simple, repeatable eating habits may help people stick to diets, see better results, study says Sticking to the same meals and eating a consistent number of calories each day may help people lose more weight,...
How To Naturally Dye Easter Eggs Safely Using Everyday Kitchen Ingredients
Natural Easter egg dyes: Food safety expert explains what you need to know before coloring eggs Written by: Courtney Vondracek Dying Easter eggs is an age-old tradition, but many Americans are looking for a more natural way to...










