The Southeast Produce Council has waved the green flag to announce a powerful lineup of speaker frontrunners for upcoming Southern Innovations, September 14-16, 2023. Held at the Charlotte Convention Center in Charlotte, North Carolina, this year’s conference will...
TITLE IMAGE: Credit: Joe Schildhorn/BFA.comThe Champagne House recognizes its role and responsibility in supporting the future of gastronomy.Dom Pérignon announced it is joining forces with The Culinary Institute of America (CIA), the world’s premier culinary college,...
The positive effect of income and education on fruits and vegetables (F&V) purchase decisions suggests that educating families regarding the health benefits of fruits and vegetables and uplifting low-income communities through income-generating programs could...
The Favorite Chef Competition winner will snag a 2-page sponsored profile in the food magazine, $25,000, a trip to NYC to cook with chef Carla Hall at Platform by JBF, and bragging rights. Another exciting announcement from Colossal Management about the Favorite Chef...
Highline Mushrooms recognizes plastic concerns in the industry, the need for immediate change, and continues to look for better and more environmentally friendly answers to protect the environment and future generations to come Even the smallest steps add up as...
Sometimes mistaken for Mexico’s Independence Day – celebrated on September 16 – Cinco de Mayo is Mexico’s anniversary over the Second French Empire at the Battle of Puebla in 1862. More popular in America than Mexico, Cinco de Mayo has become a celebration of...
Westfalia Fruit, the market leader in growing, ripening, handling, and distributingquality avocados, announces the start of its 2023 GEM® avocado season, expecting a strong supply of fruit from mid-April through mid-July.Westfalia Fruit US is excited to present the...
Food. We eat at least three times a day. And if we are not shopping for groceries, ordering takeout or sitting down for a fine dining experience, then we are making a plan to do so in the near future. With all that opportunity to eat, comes opportunity to serve....
In February of this year, Aries Haygood was riding high. Life was good for the 34-year-old farmer from Lyons, GA. He had a beautiful family, legions of friends, was known and respected throughout Georgia. He was living his dream, growing Vidalia onions on the family...
It’s a figure folks in the food world hear every day: By the year 2050, the world’s population will double. As agriculture becomes a tougher row to hoe professionally day by day, there’s much concern about how we’ll feed all those extra mouths.Geneticist Zach Lippman...
