Eating Brown Rice Increases Exposure to Arsenic Compared to White Rice Whether you buy rice at the grocery store or order a side of it while dining out, do you prefer brown rice or white rice? Or do you exclusively choose brown rice over white rice because you want to...
Flavor Of The Week: Herb Roasted Mushrooms
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Herb Roasted Mushrooms This is one of my favorite recipes we have at Sipp. It is based on a timeless technique of marinating...
Staggering Honey Bee Colony Losses Raise Alarm For Ag And Beekeeping Industries
New Data Confirm Catastrophic Honey Bee Colony Losses, Underscoring Urgent Need for Action Newly analyzed data confirm the staggering honey bee colony losses detailed last month of 1.6 million colonies lost with commercial beekeepers sustaining an average loss of 62%...
Pork Rind Scented Candles!? Yes, This Is Real
Don’t just find your rinds at PorkRinds.com, smell ‘em too! PorkRinds.com and Dio Candle, a candle company specializing in unique, scentsationally-accurate soy candles and wax melts, today launched a special-edition line of pork rind scented candles. That’s right, not...
Flavor Of The Week: Sweetpotato Chicken Kabobs
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Sweetpotato Chicken Kabobs Featured In WTFCF Season 1, Episode 06 & 07: Sweetpotato Is One Word. These kabobs can be oven...
Vidalia Onions Headed For Shelves April 15th!
Georgia Agriculture Commissioner Announces Official Pack Date for 2025 The wait is almost over! The highly anticipated Vidalia onion season is set to begin as the Georgia Agriculture Commissioner and the Vidalia Onion Committee officially announce the 2025 pack date....
Flavor Of The Week: Baked Tomato White Fish With Cucumber And Avocado Sauce
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Baked Tomato White Fish With Cucumber and Avocado Sauce Featured In WTFCF Season 2, Episode 01: Tomatoes From The Ceiling. This...
For Newberry County Farmer-Veteran, Agriculture Is A Calling
Written by Cade McConnell, South Carolina Department of Agriculture Quinton Whitener explains his philosophy: “If you’re not willing to go broke over it, you shouldn’t be doing it.” It may seem like a surprising stance for someone with a thriving farm business. But...
What States Receive The Most Food Stamp Assistance?
A new study on behalf of Trace One has identified the U.S. states with the highest SNAP participation rates. For decades, the Supplemental Nutrition Assistance Program (SNAP) has been one of the most significant social welfare programs in the United States, helping...
Flavor Of The Week: Don’s Lentil & Cabbage Soup
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Don’s Lentil & Cabbage Soup Lentils are a secret superfood in a bowl! They are high in fiber, plant-based protein, folate,...