Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Traditional Oven Roasted Turkey This recipe if full of all the flavor and juiciness you expect from a Holiday turkey. Better...
Written by: Marianne Stein, Media Communications Specialist, Office of Marketing Communications, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-ChampaignMost corn and soybean fields in the U.S. are planted with...
Written by: Steve Koppes, Purdue UniversityPurdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region of southwest Indiana. Growers in the region are...
Manitou’s new rough terrain forklift for the agricultural industry with a focus on industry required features, ease of use and simplicity of service — the all-new M 30-4 AG — is now available throughout the company’s North American dealer network. This machine...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Strawberry Tiramisu A delightful twist on the classic Italian dessert. Developed by the renowned Albo Stefanucci, owner of the...
As the world faces an increasingly severe climate crisis, investing in agricultural research and international development is more important than ever to help the world “avoid a collision” and bolster global food and nutrition security, according to a panel of...
Written by: Savannah Peat, University of GeorgiaTechnology helps monitor temperature fluctuations, could help reduce food waste, improve quality Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Ghostly Graveyard Cake For a frighteningly fun time in the kitchen this Halloween, gather your family around the cauldron to...
Written by: April Sins, MS, RDN, LDN, Rouse Markets along with Tulane Dietetic Interns Kelly Davis and Jaleh Kermani April is a registered dietitian nutritionist and the corporate retail dietitian for Rouses Markets which spans 65 stores on the Gulf Coast. April...
Consumption of ultraprocessed foods (UPF) is linked with higher risk of incident hypertension, a Yale-led team finds in a new study published in Hypertension Oct. 17. A team led by Carol Oladele, PhD, assistant professor in Yale School of Medicine's Department of...
