Over the past several decades, the health of the average American has steadily declined, marked by rising rates of obesity, diabetes, and other chronic conditions. Since the 1960s, obesity rates have tripled, with over 40% of U.S. adults classified as obese,...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Whipped Feta Dip You can never go wrong with serving a cheesy dip with crackers and crudités – and that goes double for this...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Firecracker Pork Ribs This fourth of July how about trying a hot and spicy pork ribs recipe — perfect for those who love spicy...
Predictability, speed to rail aid logistics managers The Port of Savannah is up to eight days faster for India cargo moving to inland markets such as Atlanta, Chicago and Dallas, compared to West Coast ports. Six weekly vessel services provide direct connections...
Written by: Laren Kowalczyk, Assistant Director of Content Strategy, Bowling Green State UniversityUSDA-funded project tracked the temperature and hydration of bees in 10 urban heat islands across the U.S. Bowling Green State University recently led a multi-year study...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Prosciutto and Parmesan Egg Cups It's hard to top a brunch feast spent snacking on sweet treats in the sunshine with loved...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Jen’s Sweet Shrimp Scampi Primavera A new twist on a Italian favorite. This is an easy quick recipe that makes me feel like a...
Written by: Emily Caldwell, Ohio State News Study finds that freezing food helps reduce waste, with over half of consumers using their freezers to prevent tossing out edible items. Putting extra holiday cookies and leftovers in the freezer will not only extend their...
About Marion Nestle Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. In 2023, she was awarded The...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Vegan Sweetpotato Chili with Creamy Coconut Rice Featured In WTFCF Season 1, Episodes 06 & 07: Sweetpotato Is One Word. A...
