Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
New Plant Sensors Could Help Farmers Detect Crop Stress Earlier
Plants Get Wearables to Track Their Health With new sensors, farmers could use real-time information to manage crop conditions before visible signs of plant stress appear Written by Mike Silver, Tufts University A smartwatch can tell us the level of oxygen in our...
Think Farm Policy Is Boring? Wait Til You See How It Impacts Your Grocery Bill
Farm Policy Reaches Every Grocery Cart Written by Brad Olson, Wisconsin Farm Bureau Federation President This past weekend, Wisconsinites across the state celebrated America’s 250th birthday with food, fireworks and family. What they didn’t celebrate were...
Are Saturated Fats Healthy? Separating Fact From Fiction
Fat and Fiction A Friedman School expert breaks down the facts about saturated fats Writen by Kim Thurler, Tufts University Fat. Viewed over the years as both hero and villain, fat has been the subject of dietary debate since physiologist Ancel Keys presented a...
Consumers View The Healthfulness Of Carbohydrate Foods Differently Than Experts
A recent study found that how consumers perceive the healthfulness of carbohydrate-containing foods differs from how experts rate them. In addition, rating systems which reflect how experts rate the healthfulness of foods showed lack of agreement. The research focused...
5 Refreshing Frozen Grape Treats For Hot Summer Days
From the California Table Grape Commission Summer heat can be tough to beat without a cool, refreshing game plan. Cool off when the temperatures climb by turning to frozen make-ahead treats that can make almost any sweltering afternoon feel like a beach vacation....
Coffee Linked To Lower Risk Of Liver Disease, Liver Cancer, And Cirrhosis, Study Finds
Study: New Biological Clues Behind Coffee’s Benefit to Liver Health Cedars-Sinai Investigators Examine Long-Term Health Outcomes Combined With Liver MRI Scans and Blood Protein Analyses, Uncover New Evidence Supporting Coffee’s Association With Lower Risks of...
Sakata Seed Unveils New Logo, New Varieties, And Eastern Broccoli Bulletin, Reinforcing Leadership In Broccoli Market
Sakata Seed, a global leader in seed breeding and broccoli innovation, announced the launch of its new broccoli product logo—marking a bold step forward in the company’s visual identity while reinforcing its long-standing reputation for quality, performance, and...
Not Food News, But Every Pet Owner Should Read This Summer Safety Advice
Summer Tips for Pet Owners Simple steps to help keep your animals safe, healthy, and comfortable in hot weather. As temperatures rise, pets are at greater risk for heat-related illness, dehydration, and injury. Emergency and critical care specialists Elizabeth...
Higher Intake Of Ultra-Processed Foods In Early Childhood Associated With Smaller Brain Volumes
Ultra-Processed Foods Linked to Brain Differences in Young Children CHLA researchers found measurable changes in brain structure but no differences in cognitive performance. Written by: Parker Danowski, Children’s Hospital Los Angeles Greater consumption of...










