When I think of French cooking, Julia Child is the first thing that pops into my mind - and probably yours. She is credited with bringing French cuisine to the American public with her cookbook, Mastering the Art of French Cooking and in her 1963-1973 television show...
Written by: Brad Buck Brad is a senior public relations specialist for UF/IFAS Communications. A huge Gator fan, Brad grew up in Gainesville, loves movies, sports and finding great stories to tell.Native plants outperform non-native species for growth and floral...
As Hispanic Heritage Month celebrations wrap, the U.S. Department of Agriculture (USDA) announced today an investment of more than $15 million to promote and strengthen agriculture-related higher-education programs at Hispanic-serving Institutions (HSI) nationwide....
Shuman Farms is looking forward to the 2024 IFPA Global Produce & Floral Show, set to take place October 17-19 in Atlanta, Georgia. This year’s event is particularly special for Shuman Farms, as the show’s location in Atlanta brings the company’s passion for...
What’s the deal with cholesterol and eggs? The cholesterol content of eggs was once misunderstood. This has led to some confusion around the health effects of eating eggs. The heart of the matter though is that eggs are a nutrient-dense food that make up a valuable...
Second Annual Fruit & Veggie Trivia Unites Dietitians for an Evening of Fun, Learning, & Giving BackHealthy Family Project, an advocate for healthy eating and family wellness, welcomed more than100 dietitians to its second annual Fruit & Veggie Trivia...
Join small organic family farms live from multiple states on Oct. 11 for an all-day celebration and interactive livestream!To celebrate National Farmers Day, Organic Valley is bringing a firsthand farm experience to viewers live from small organic family farms, coast...
Riddle time: Name a candy that is hard enough to chip enamel or even break your teeth? I know a couple of things come to mind, but specifically, I’m thinking peanut brittle or any other nut brittles. Delicious, sweet, crispy, crunchy, sticky, chewy teeth-breaking...
Audrey Azoulay, UNESCO’s Director-General, has appointed the renowned Swiss Chef and plant-based food advocate Daniel Humm as a UNESCO Goodwill Ambassador for Food Education. The nomination ceremony was held Tuesday at his three-Michelin-star restaurant, Eleven...
Enjoy over 140 more recipes in our Where The Food Comes From Cookbook!Enjoy over 140 more recipes in our Where The Food Comes From Cookbook! Pappardelle with Sausage and Caramelized Onion Ragu Meet Luke Shuman in WTFCF Season 5, Episode 2: HomecomingThis recipe is a...
