FDA ‘Healthy’ Label Encourages Healthier Snack Choices and Influences What Consumers Are Willing to Pay, According to New Study Findings suggest consumer trust shapes the effectiveness of food labeling policy “Healthy” food labels increased consumer selections...
School Meal Standards May Change As Coalitions Urge Healthier Proteins And USDA Action
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Record Turnout At Viva Fresh Expo 2026 Signals Strong Momentum For Produce Industry
Viva Fresh Expo 2026 Sets Attendance Record in San Antonio with Nearly 2,900 Attendees Showcases Continued Growth of Texas Produce Industry The Texas International Produce Association (TIPA) announced record-breaking attendance for the 2026 Viva Fresh Expo. Now in its...
Sardines And Everyday Foods Linked To Healthier Skin, Hair And Nails As Beauty Food Searches Rise
Sardines named one of the latest beauty superfoods as searches for ‘beauty foods’ soar From Fresha Searches for “best foods for skin” have surged by 89% over the past year, with around 73,000 searches recorded in the past month alone, signalling a growing shift...
Smart Irrigation Rules Help Farmers Save Water And Improve Profits, Study Finds
Husker Research Provides Irrigation Rules to Save Water, Increase Profits Written by: Sheri Irwin-Gish, Nebraska Today As water supplies shrink and food demand grows, new interdisciplinary research from the University of Nebraska–Lincoln offers a practical way for...
Mayo Clinic Expert Q&A: Managing Nutrition, Appetite, And Nausea During Cancer Treatment
From Mayo Clinic News Network - Grace Fjeldberg, Registered Dietitian Nutritionist, Nutrition/Oncology, Mayo Clinic Health System, Mankato, Minnesota DEAR MAYO CLINIC: My husband has been diagnosed with cancer. I know his treatment will be hard on him, and I...
Hospitals Urged To Cut Processed Foods Under New Federal Dietary Guidelines
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Farm Bureau Survey: 70% Of Farmers Can’t Afford Needed Fertilizer As Costs Rise
From: New York Farm Bureau An overwhelming majority of America’s farmers who responded to a nationwide survey say they cannot afford to purchase enough fertilizer to get them through the year, according to American Farm Bureau Federation (AFBF), which conducted the...
Tillage, Soil Health, And Yield: New Study Improves Carbon Market Data And Estimates
Digging Deeper on How Tillage Methods Affect Soil Health, Yield Private-public partnership produces analysis that could reduce uncertainty in carbon markets Imagine buying a dozen eggs at a grocery store, but when you get home and open the carton, there’s only a half...
Curcumin In Turmeric Shows Promise For Reducing Inflammation In Prediabetes And Type 2 Diabetes
Turmeric May Reduce Inflammation for Diabetic Patients Written by: Joe Barker, Saint Louis University A compound found in turmeric may help reduce inflammation and oxidative stress in people with prediabetes and type 2 diabetes. In a recent paper published...









