Buy Your Groceries Online? Watch Out For This Food Labeling Gap

Buy Your Groceries Online? Watch Out For This Food Labeling Gap

Online grocery shopping has soared in popularity, but new Friedman School of Nutrition Science and Policy research shows food information—like nutrition facts, ingredients, or allergens—isn’t always accessible to consumers. From Tufts Now - Written by Grace van Deelen...

Cookbook Review: French From The Market (With Recipes)

Cookbook Review: French From The Market (With Recipes)

When I think of French cooking, Julia Child is the first thing that pops into my mind - and probably yours. She is credited with bringing French cuisine to the American public with her cookbook, Mastering the Art of French Cooking and in her 1963-1973 television show...

Clearing The Confusion: Eggs, Cholesterol, And Heart Health

Clearing The Confusion: Eggs, Cholesterol, And Heart Health

What’s the deal with cholesterol and eggs? The cholesterol content of eggs was once misunderstood. This has led to some confusion around the health effects of eating eggs. The heart of the matter though is that eggs are a nutrient-dense food that make up a valuable...