Knock Out Summer Meal-Planning with a Nutritious, Make-Ahead Solution From the North Carolina Sweetpotato Commission If your summer schedule is already crammed with cross-country trips, social events and activities for the kids, the last thing you likely want to...
Microplastics In Food And Water: A Roundup Of Recent Research And Developments
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Think Farm Policy Is Boring? Wait Til You See How It Impacts Your Grocery Bill
Farm Policy Reaches Every Grocery Cart Written by Brad Olson, Wisconsin Farm Bureau Federation President This past weekend, Wisconsinites across the state celebrated America’s 250th birthday with food, fireworks and family. What they didn’t celebrate were...
Consumers View The Healthfulness Of Carbohydrate Foods Differently Than Experts
A recent study found that how consumers perceive the healthfulness of carbohydrate-containing foods differs from how experts rate them. In addition, rating systems which reflect how experts rate the healthfulness of foods showed lack of agreement. The research focused...
Coffee Linked To Lower Risk Of Liver Disease, Liver Cancer, And Cirrhosis, Study Finds
Study: New Biological Clues Behind Coffee’s Benefit to Liver Health Cedars-Sinai Investigators Examine Long-Term Health Outcomes Combined With Liver MRI Scans and Blood Protein Analyses, Uncover New Evidence Supporting Coffee’s Association With Lower Risks of...
Not Food News, But Every Pet Owner Should Read This Summer Safety Advice
Summer Tips for Pet Owners Simple steps to help keep your animals safe, healthy, and comfortable in hot weather. As temperatures rise, pets are at greater risk for heat-related illness, dehydration, and injury. Emergency and critical care specialists Elizabeth...
Higher Intake Of Ultra-Processed Foods In Early Childhood Associated With Smaller Brain Volumes
Ultra-Processed Foods Linked to Brain Differences in Young Children CHLA researchers found measurable changes in brain structure but no differences in cognitive performance. Written by: Parker Danowski, Children’s Hospital Los Angeles Greater consumption of...
On The Grill: Vegetable Foil Packets With Summer Vegetables And Parmesan
These mouthwatering grilled veggies in foil are tossed with seasonings, topped with parmesan cheese, and grilled to perfection for an easy, flavorful side dish. Recipe courtesy of Kelli Shallal and Have A Plant. Grilled Veggie Foil Packets Prep Time: 10 mins — Cook...
Infant Formula Botulism Outbreaks At ByHeart And Nara Highlight Manufacturing And Contamination Risks
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Canada’s Produce Industry Targets Food Loss And Waste With New CPMA Initiatives
CPMA advances action to reduce food loss and waste across the produce supply chain The Canadian Produce Marketing Association (CPMA) is advancing a coordinated, sector-led response to food loss and waste (FLW), focused on practical policy, industry collaboration, and...










