Did you know the grapefruit was born out of a botanical accident in Barbados during the 1700s, as a natural hybrid between the sweet orange and pomelo? This cross-pollination happened without human intervention, creating a fruit that was initially called the...
Why Nutrition-Focused Shoppers Waste Less Food Than Sustainability-Conscious Ones
Written by: Johnny von Einem, Senior Media Officer, University of Adelaide Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according...
Better Cow Feed, Fewer Cow Burps; UF Scientists Work To Lower Gas Emissions
Written by: Meredith Bauer, Senior Public Relations Specialist, UF/IFAS Communications University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more...
Start Your Morning Right With These Easy Sweetpotato Breakfast Pizzas
If you feel like it’s a struggle to get the entire family together for a meal, it might be time to put fun back on the menu. A little creativity and a few favorite ingredients are all it takes to bring back family mealtime and spend precious moments at the table....
One Recipe, Many Rules: Study Reveals How Food Firms Navigate State Regulations
Written by: Marianne Stein, Media Communications Specialist, Office of Marketing Communications, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-ChampaignWhen West Virginia recently banned seven artificial food dyes in...
Vitamin K Deficiency Linked To Cognitive Decline, Study Finds
Written by: Julie Rafferty As scientists seek to unravel the intricate potential connections between nutrition and the aging brain, a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University is shedding...
Bring On A Burst Of Flavor With Spring Produce
Written by:Jennifer Schmiel, RDN, LDN Jennifer is a Registered Dietitian with 25 years of experience in a variety of clinical and administrative settings. She loves cooking and is passionate about sharing simple, quick recipes with her customers and showing how fruits...
Farming For The Future: Iowa Farmers Drive Success With Sustainable Practices And Research
Written by: Lisa Schmitz, Iowa State University NewsInnovation At Work: Helping Iowa Farmers Uncover Greater Gains, Success With Sustainability FEATURE IMAGE: For AJ and Kellie Blair, success is rooted in hands-on research and partnerships. Credit: Matt Van Winkle,...
What’s A Loquat? Florida Town Celebrates Unique Fruit With April 12 Festival
GOOD NEWS: 12th ANNUAL FLORIDA LOQUAT FESTIVALApril 12, 2025New Port Richey, FloridaSims Park at the Peace Hall ~ 6431 Circle Blvd Ecology Florida and New Port Richey FarmNet, with support of the City of New Port Richey, will host the 12th annual celebration of the...
Immune-Boosting Fruits And Veggies You Should Add To Your Diet
Written by: Sarah Schlichter, MPH, RDN, Bucket List Tummy Sarah Schlichter is a Registered Dietitian with her Master’s in Public Health. Sarah is the owner and creator of the healthy living blog and brand, Bucket List Tummy, which focuses on healthy and easy recipes,...