Marigold Flowers Show Potential as a Source of Plant-Based Protein A new study examines whether the common decorative flower could be transformed into a sustainable ingredient. Our current fascination with high-protein foods means plant-based protein now shows up in...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Yellow Food Coloring Changes Gut Microbiome in Early Life More study needed on long-term effects of food additives on children’s health From the American Physiological Society (APS) A food coloring widely used in the U.S. and worldwide has been found to alter the...
Balsamic & Berries: Reduce balsamic in a sauce pan by bringing to a boil then simmering over low heat until it has a syrup consistency. Top low-fat frozen yogurt with fresh strawberries and finish with a drizzle of the balsamic reduction. Sweet Greens: Add...
Where The Food Comes From is hard at work wrapping up Season 6. We're going to have some new looks, fresh takes and way more than a couple of surprises coming up (anybody curious about how we're going to farm on the moon?). We thought it was a perfect opportunity to...
Eating Fruits, Vegetables and Whole Grains May Increase Chance of Early Onset Lung Cancer Pesticide residue may play a role in increased rates of lung cancer in non-smokers under age 50 From Keck Medicine of USC A diet rich in fruit, vegetables and...
Serve a Plate of Pasta Salad to Round Out Spring Picnics If clear skies and bright sunshine have you dreaming of a fresh meal outdoors, a picnic may be just the solution. Rounding out your spread of sandwiches and cold refreshments doesn’t have to be a trick –...
Food-as-Medicine Trial Shows Promise for Heart Failure Patients UTSW-led clinical study fosters strong acceptance, quality of life gains, laying groundwork for larger trials A clinical trial led by UT Southwestern Medical Center researchers demonstrates that...
Healthier Plant-Based Diet Associated with Lower Risk of Alzheimer’s, Other Dementias Lower risk found even among those who adopted the diet at an older age From the American Academy of Neurology (AAN) Highlights: Eating a healthful plant-based diet is associated...
Donna Sanders is the Asst. Producer, Food Editor, and official photographer for the network TV, YouTube and National Ag In The Classroom show Where The Food Comes From. This is her behind-the-scenes look at NASA’s space crop research facilities, a Falcon 9 launch at...
