The best watch parties have two things in common: good food and good company to root for your team with. Kick off your football feast with appetizers made with a game day favorite: avocados. With nearly 2.5 billion pounds of avocados imported from Mexico annually,...
Having enough energy and fuel to make it through a long day can be challenging. No matter if you’re a stay-at-home parent, corporate worker or small business owner, having a high energy level that lasts throughout the day is important for both you and those around...
Mahindra Launches 11th Annual Military Salute Giveaway to Thank Our Military Mahindra Ag North America (MAgNA) announced the return of an exciting tradition: the annual Mahindra Military Salute Giveaway. This year’s giveaway features a Mahindra 1120 tractor with a...
Written by: Emily Krause, RD, LD Emily Krausse is a passionate Registered Dietitian with diverse dietetic background in clinical, retail, private practice and school nutrition. She’s an enthusiastic leader with strong verbal and personal communication skills and...
A groundbreaking new study in the INFORMS journal Transportation Science reveals the severe and far-reaching consequences of Russia’s full-scale invasion of Ukraine on global food security. The research highlights an urgent need to address disruptions in the...
Written by: Dave Roepke, Iowa State UniversityLonger, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn’t one of them, according to a new study led by Iowa State University researchers....
Wondering what your favorite fungi can do for your nutrition goals? Curious if adding mushrooms to your plate is a healthy choice? The answer is a resounding YES! Keep on reading to discover all the reasons why mushrooms are a nutritious food to choose. Light &...
In a landmark decision to protect public health, the U.S. Food and Drug Administration (FDA) has announced it will revoke the authorization for the use of FD&C Red No. 3, also known as Red Dye No. 3, in food and ingestible products. This move, prompted by a 2022...
The U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) today announced up to $2 million is available for cooperative agreements for risk management training programs that support American farmers and ranchers. This funding provides the needed...
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses. Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time replicating the creamy,...
