Can pizza night be nutritious? From the General Mills Bell Institute Of Health & Nutrition Pizza is often a favorite food, and pizza night is staple in many households. It can get a bad rap when it comes to nutrition, but you can make your pizza nutritious by...
Biodiversity Loss Threatens Human Nutrition And Smallholder Farm Income, Study Finds
Fewer Insects, Fewer Nutritious Crops: Pollinator Decline Puts Our Health at Risk From: University of Bristol Biodiversity loss is directly threatening human health and welfare, according to new research led by the University of Bristol. The study, published...
Cinco De Mayo Cocktail And Mocktail Recipes: Watermelon Agua Fresca And Spicy Jalapeño Margarita
Bold Beverages to Elevate Cinco de Mayo Celebrations Few things say Cinco de Mayo like festive drinks and a lively atmosphere. This year, give your glass a signature chile-lime kick and turn every sip into a celebration. Elevating classic beverages is effortless with...
Iowa State Researchers Develop Lab-on-a-Drone For Real-Time Nitrate Testing In Agricultural Watersheds
‘Lab-on-a-drone’ tests remote farm waterways for nitrate levels The underground tiles that drain farm fields can release water into remote and shallow waterways. It’s not always easy to get out there with equipment to sample and test for agricultural chemicals such as...
Grimmway Produce Group Debuts Unified Website For Grimmway Farms, Cal-Organic Farms And Additional Brands
Grimmway Produce Group Launches New Corporate Website Website signals a new chapter for legacy brands unified under one umbrella Grimmway Produce Group™ (GPG), a global produce leader, today announced the launch of its new consolidated website at...
Heavy Rain And Field Flooding Push Illinois Farmers And Researchers To Act
Illinois Scientists Sound the Alarm on Field Inundation, Work with Farmers to Find Solutions Written by: Lauren Quinn, University of Illinois at Urbana-Champaign ACES Larry Dallas’ farm in Central Illinois’ Douglas County is as flat as it gets. That’s a good thing for...
What’s For Dinner? Spicy Tuna Pasta With Broccolini
This spicy tuna pasta makes good use of pantry staples and other ingredients you have on hand for a delicious, satisfying meal. Flaky canned tuna and crisp broccolini pair with penne pasta in a simple yet bold sauce with lemon, fresh garlic and chili garlic sauce. For...
Why America Wastes So Much Food And What Can Fix It
The Food We Never Eat A look at how U.S. policy and corporate power are driving a food waste crisis and what AU SIS researchers say we should do about it. Written by: Morgan Desfosses, American University Despite food insecurity impacting one in six Americans, the...
New “Non Ultra-Processed” Food Labels Gain Momentum In The U.S. And Europe
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
What’s For Lunch? Spicy Chickpea Salad Sandwich
Kick your lunch into a higher gear with this easy Spicy Chickpea Salad Sandwich recipe! The salad is full of delicious contrast, combining mashed chickpeas with celery, pickles and scallions for crunch, mayo for a creamy touch and sriracha for heat. Pile it onto your...










