Most of the U.S. Rented Farmland is Owned by Non-Farmers Over 2.0 million landowners rented out 348 million acres of farmland, according to the results of the 2024 Tenure, Ownership, and Transition of Agricultural Land (TOTAL) survey results released today by the U.S. Department of...
In verbal testimony delivered today to the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, International Fresh Produce Association CEO Cathy Burns called on Congress to take bold, evidence-based action to increase Americans’ consumption of U.S.-grown fruits and...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food...
Groundbreaking platform meets the growing demand for protein and fresh produce Taylor Farms has introduced a new product platform designed to meet the increase in high protein lifestyles. As North America's leading producer of ready to eat salads and healthy fresh foods, the new line combines...
TFI: Strait of Hormuz Closure & Impacts to Fertilizer The Fertilizer Institute (TFI) is closely monitoring developments following the reported closure of the Strait of Hormuz, a key maritime shipping channel for global fertilizer and energy markets. Cargo insurance cancellations are also...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy, corporate lobbying, and food...
Your Lifestyle Trajectory Greatly Influences Your Weight, Study Says In an analysis of Tufts students and alumni spanning decades, nutrition researchers found that people who had persistently healthy patterns gained less weight. The research suggests college campuses may have a role to play with...
Written by: Marianne Stein, University of Illinois at Urbana-Champaign ACES Editor's Key Takeaways: Microwave frying can reduce oil absorption in French fries without compromising crispiness. Combining conventional and microwave frying gives the best texture and taste. Faster moisture loss...
Healthy Family Project And Industry Partners Celebrate 2025 Impact At Southern Exposure Annual Reception Highlights Industry Collaboration and Continued Commitment to Families Healthy Family Project welcomed more than 200 produce industry professionals on February 27, 2026, for its annual Thank...
Organic Trade Association reports sales of organic products at $76.6 billion, with growth rate double that of overall marketplace U.S. sales of certified organic products accelerated in 2025 reaching $76.6 billion with an annual growth rate of 6.8% according to the 2026 Organic Market Report...
