New MSU research introduces novel method to improve prediction of US cropland nitrous oxide emissions Written by: Cameron Rudolph, Senior Communications Manager, MSU AgBioResearch MSU Hannah Distinguished Professor Bruno Basso and former graduate student Prateek Sharma led the project, alongside...
Bacteria Found in Mouth and Gut May Help Protect Against Severe Peanut Allergic Reactions Written by: Adam Ward, McMaster University Editor's Key Takeaways: Oral and gut microbes may help reduce severe peanut allergy reactions. Rothia bacteria are linked to higher peanut tolerance in children. Lab...
The International Fresh Produce Association (IFPA) announced today that Dr. Eric Stevens will join the association as Vice President of Food Safety and Regulatory Affairs, effective March 18, to lead IFPA’s global efforts to shape food safety and regulatory policy. Dr. Stevens will serve as a key...
Robot Pollinator Could Produce More, Better Crops for Indoor Farms From: Georgia Tech Research A new robot could solve one of the biggest challenges facing indoor farmers: manual pollination. Indoor farms, also known as vertical farms, are popular among agricultural researchers and are expanding...
Some Infant Formula Fats May Contribute to Early Liver Disease, Study Finds New research helps explain how steatotic liver disease can appear in babies — and the role early nutrition may play. Written by: Mayra Barlow Certain fats used in some infant formulas may strain the developing liver and...
Scientists develop vitamin A-enriched tomato to fight global deficiency Written by: Brad Buck, Senior Public Relations Specialist, UF/IFAS Highlights University of Florida scientists developed a vitamin A-enriched tomato with significantly higher beta-carotene levels to help combat global...
Visit Booth #207 to sample Freshly Squeeze Grapefruit Juice & Slices Florida Classic Growers, Inc. invites SEPC Southern Exposure attendees to visit Booth #207 for fresh sampling of its premium Rubies® red grapefruit, including hand-sliced samples and freshly juiced grapefruit. Rubies®...
Researchers Want a Better Whiff of Plant-Based Proteins New system dramatically reduces reeking odors, study finds Written by: Tatyana Woodall, Ohio State News Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove...
From physics to farming, one animal scientist’s path to innovative dairy calf welfare research Written by: Meredith Bauer-Mitchell, UF/IFAS Highlights: UF/IFAS animal welfare scientist Emily Miller-Cushon advances dairy calf welfare research by integrating data science and animal behavior,...
New synergies spark MSU AgBioResearch’s vision for a smarter, more sustainable dairy system Written by: Jack Falinski, MSU AgBioResearch There’s no question Michigan State University’s new $75-million state-of-the-art Dairy Cattle Teaching and Research Center is impressive to the eye....
