WHERE THE FOOD COMES FROM COOKBOOK
Ribollita
Rich & Velvety Classic Hot Chocolate
Rich’s Pecan Pie
Roasted Chicken With Sweetpotato Rounds
Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Roasted Turnip Roots
Sardine Salad Sandwich
Sausage & Baby Kale Omelette
Sauteed Radishes With Tarragon
Scalloped Mushrooms
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup