In the last episode, we took you to Hickory Hill Milk in Edgefield, SC to show you their robotic dairy and tell you about their super-premium creamline milk (you still gotta shake it up!). Now we’ll follow that milk from Hickory Hill to Clemson University where we’ll turn it into amazing blue...
The coffee break. A time where people in an office environment can leave their designated work space and grab that hot cup of java for a midmorning boost. My guess is chatting and catching up on the latest television shows is part of it, too. But with so many people working from home, including...
Robots milking cows? It's a thing — very much like the robotic arms that you see in auto manufacturing plants. But these robots are so gentle the ladies never seem to notice. In fact, it's just part of the pampering the herd at Hickory Hill Milk gets 24/7. Which is all part of making it the finest...
The machines do all the work at Hickory Hill Milk in South Carolina and the pampered cows get on-demand service. They make a premium creamline milk you still have to shake. It's so good it's used in world-famous Clemson blue cheese. The Dorn Family are multi-generational dairy people in South...
Many years ago, more than I care to count, Interstate 95 became my family's pipeline from New Jersey to our favorite haven. We would pass South of the Border, the legendary South Carolina tourist attraction, but never stopped. What we were waiting for was the sign: Welcome to Florida! The welcome...
Citrus is the star of the show at Sunsational Farms, but the veggies are pretty impressive, too. Grown hydroponically on a lot right next to the store and juicery, they're big, bright and beautiful and all a part of the show.
Remember old-school Florida? It's still alive at Sunsational Farms in Umatilla. The farming's all modern, including hydroponic veggies. But the vibe is classic Florida Old School. Two generational Florida citrus families banded together to create a place for family fun that harks back to days gone...
Long ago and far away, near the small town of Sumter, SC, you met the amazing Bradford Family. You might be asking yourselves when? The answer Season 1, Episode 03 Farming Like It’s 1699. Nat Bradford spoke proudly of his land, ancestors, and the heirloom seeds he uses to grow his crops that have...
You probably don't get to see the flowers of farming the way we do. You're usually looking at the finished fruit or veggie, not the lovely blossoms that made it happen. We took a detour with Nat Bradford to talk about some of those flowers and the role they play in food and farming. We start with...
Back in the third ever episode of Where The Food Comes From, we visited a remarkable farming family, the Bradfords of Sumter, SC. Then, they were still growing the same crops their ancestors had for 200 years, from the same seeds, on the same land. Dad Nat, Mom Bette and their five kids formed the...
