In Part 2 of our egg-cellent adventure, we take you inside the hen house to meet the ladies and learn how they are cared for, then we get an inside look at how some 2 million eggs a day are inspected, processed and packaged before heading out the door and on the way to you.
People have no idea the lengths the ag industry goes to doing the best possible job of keeping food safe — and that happens across the supply chain. Despite what you’d think from the headlines, most foodborne illnesses are our own fault.
We think of endless lines of trucks bringing in produce from Central and South America, it certainly happens. But for longer trips, larger loads, nothing beats shipping by sea.
Farmers are committed to serving and giving back to their communities. Meet the amazing crew of Ripe For Revival, a touring pantry serving the communities needing it the most.
Fruits and veggies are in full swing in Florida in the coldest months of the year – we start this episode in the Everglades February and by July we found ourselves in North Carolina.
