On the edge of a breakthrough: UF/IFAS breeding disease-resistant lettuce for U.S. farms, kitchens Written by: Lourdes Mederos, UF/IFAS University of Florida scientists are closer to a breakthrough that could safeguard the nation’s lettuce supply. Backed by a...
UF/IFAS and FAMU expand Small Farm Start-Up School to empower Florida’s next generation of farmers Written by: Meredith Bauer-Mitchell Highlights: UF/IFAS and FAMU are expanding the Florida Small Farm Start-Up School statewide, offering a hybrid course that provides...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Celebrate St. Patrick’s Day with a fresh and flavorful appetizer recipe that’s simple to make and perfect for sharing! This creamy green onion dip blends bright herbs, spinach, and a touch of lemon for a smooth, savory bite that pairs well with vegetables, crackers,...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Groundbreaking platform meets the growing demand for protein and fresh produce Taylor Farms has introduced a new product platform designed to meet the increase in high protein lifestyles. As North America's leading producer of ready to eat salads and healthy fresh...
Healthy Everyday Recipes for Real Life: Nutritious, Energy-Boosting, Egg-Inspired Breakfasts That Save Time From the American Heart Association Jump To Recipes When planning meals, particularly breakfasts, there are a few critical factors many families consider:...
Written by: Marianne Stein, University of Illinois at Urbana-Champaign ACES Editor's Key Takeaways: Microwave frying can reduce oil absorption in French fries without compromising crispiness. Combining conventional and microwave frying gives the best texture...
Organic Trade Association reports sales of organic products at $76.6 billion, with growth rate double that of overall marketplace U.S. sales of certified organic products accelerated in 2025 reaching $76.6 billion with an annual growth rate of 6.8% according to the...
Bacteria Found in Mouth and Gut May Help Protect Against Severe Peanut Allergic Reactions Written by: Adam Ward, McMaster University Editor's Key Takeaways: Oral and gut microbes may help reduce severe peanut allergy reactions. Rothia bacteria are linked to higher...
