Title Image: Farmer sets out produce at a farmers market. Credit: Tyler Jones, UF/IFAS This summer and fall, UF/IFAS Extension will host the Ag Entrepreneurship Series, a program designed to help aspiring and beginning farmers sow the seeds of success. “Extension...
Like new kitchen gadgets? If you’re like me the answer is yes.Being the food editor for Where The Food Comes From, the Turbo Trusser definitely got my attention. The Turbo Trusser bills itself as a new way of tying poultry without getting “tangled up” in cooking...
No more bananas? Seems impossible. But there’s a very real possibility that bananas — along with other key produce items – could simply disappear in the next few years. Think it couldn’t happen? It already has. If you’re under 60, you’ve probably never eaten what...
Once upon a time Winn-Dixie stores spread across the South like dew on a summer morning. At its peak, the chain had well over a thousand stores and was a top 10 national retailer. Winn-Dixie can trace its roots to Miami, FL in 1925, when the Davis Family (a...
Maybe the oddest of Chef Kyle Cowan’s coast-to-coast culinary adventures was learning to sex a crab. But more important than being able to tell if a crab is a boy or girl is knowing what to pair with that crab or any of the myriad seafood dishes Cowan serves up as...
