Iron Deficiency is Common and Detrimental From Newswise Millions of people may be living with iron deficiency without ever knowing it. The symptoms are often dismissed as everyday stress or exhaustion: fatigue, brain fog, hair thinning, restless legs, shortness of...
Infant Formula Safety In Question After FDA Reviews 300 Samples Without Full Pathogen Or Contaminant Details
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Wisconsin Teacher Mary Cooper Honored For Excellence In Agricultural STEM Education
Mary Cooper Named 2026 Wisconsin Agriculture in the Classroom Outstanding Teacher Wisconsin Agriculture in the Classroom (WIAITC) has named Mary Cooper, middle school science and STEAM teacher at St. Mary School in Richland Center, as the 2026 Wisconsin Agriculture in...
USDA Reorganizes SNAP Agency, Renames And Splits Food And Nutrition Service In Major Shakeup
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Higher BMI Linked To Faster Cognitive Decline, Long-Term Study Finds
Managing Your Weight May Keep Your Brain Healthier for Longer Written by: Leigh Hataway, University of Georgia Being overweight may lead to accelerated cognitive decline, according to new research from the University of Georgia. Cognitive decline is a normal process....
Study Finds FDA Healthy Labels Increase Consumer Trust And Healthier Purchases
FDA ‘Healthy’ Label Encourages Healthier Snack Choices and Influences What Consumers Are Willing to Pay, According to New Study Findings suggest consumer trust shapes the effectiveness of food labeling policy “Healthy” food labels increased consumer selections...
School Meal Standards May Change As Coalitions Urge Healthier Proteins And USDA Action
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Record Turnout At Viva Fresh Expo 2026 Signals Strong Momentum For Produce Industry
Viva Fresh Expo 2026 Sets Attendance Record in San Antonio with Nearly 2,900 Attendees Showcases Continued Growth of Texas Produce Industry The Texas International Produce Association (TIPA) announced record-breaking attendance for the 2026 Viva Fresh Expo. Now in its...
Sardines And Everyday Foods Linked To Healthier Skin, Hair And Nails As Beauty Food Searches Rise
Sardines named one of the latest beauty superfoods as searches for ‘beauty foods’ soar From Fresha Searches for “best foods for skin” have surged by 89% over the past year, with around 73,000 searches recorded in the past month alone, signalling a growing shift...
Smart Irrigation Rules Help Farmers Save Water And Improve Profits, Study Finds
Husker Research Provides Irrigation Rules to Save Water, Increase Profits Written by: Sheri Irwin-Gish, Nebraska Today As water supplies shrink and food demand grows, new interdisciplinary research from the University of Nebraska–Lincoln offers a practical way for...









