We're all feeling the pain of sky-high food prices right now, but fast food in particular has rocketed out of sight. Kids meals are pushing $10 and a Five Guys combo can now touch $25. Where The Food Comes From Producer and Host Chip Carter caught up...
Source: National University of Singapore (NUS)This exciting discovery holds great promise for sustainable food security across diverse soils and crops.Scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) and the National University...
In this fourth entry, we meet Danny Brummel, Agronomy Resource Manager at Corteva Agriscience. Danny leads Corteva's commercial drone program as well as their on-farm research trials. He knows that the green industry continues to be one of the most innovative ways to...
It may look like a lunchbox, but is it? HOTLOGIC®’s portable food warmers are equipped with an efficient heating plate at the bottom. Admittedly a little skeptical trying this out, but bowl me over, my camera man and I were very surprised. The promise is a hot meal or...
In this third entry, we meet Sarahlynne Nohr, Senior Manager of Integrated Pest Management at Costa Farms. Learn how her background and knowledge allows her to be predictive instead of reactive to achieve sustainable practices!As the new entries are released, Where...
The research was presented at the fall meeting of the American Chemical Society (ACS). ACS Fall 2023 was a hybrid meeting held virtually and in-person Aug. 13–17, and featured about 12,000 presentations on a wide range of science topics.Young vegetables known as...
In this second entry, we hear from Corey Edwards Senior Assistant Superintendent Lake Nona Golf & Country Club and how he worked his way and across the country to where he is now!As the new entries are released, Where The Food Comes From will collect them all for...
¡Olé all day when you celebrate Cinco de Mayo—or as they call it at National Mango Board – Cinco de Mango! Including mango in your celebration adds a fiesta of flavor in every sip or bite! If you’ve ever enjoyed a juicy, ripe mango, you likely have Mexico to thank for...
