Editor's Note: I am NOT a baker. Still, last year, I decided to make this Coconut Cake from “Cookin’ Savvy” for my family's Christmas gathering. It turned out to be an instant hit at the party, and my mother liked it so much that I was asked to make it again for her...
AI Meets Avocados: A Florida State University Student's Smart Approach To Reducing Food Waste Written by: Stephen Stone, FSU National Media Strategist A doctoral student from Florida State University is using artificial intelligence to help make one of the planet’s...
M. Ray McKinnie, Ph.D., administrator for Cooperative Extension at North Carolina Agricultural and Technical State University and associate dean of the College of Agriculture and Environmental Sciences, has earned another accolade in recognition of more than 40 years...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
The post Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess, written by Dennis Lee, first appeared in the The Takeout. Don't Use This Sauce As A Marinade Unless You Want A Scorched Mess Barbecue sauce is a flavorful condiment that's packed with...
Dollar stores may increase food deserts in under-resourced U.S. cities A new study from University of Florida food economists has found that building dollar stores may create food deserts in specific city environments, while having no impact on grocery access when...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Diabetes doesn’t need to derail your holiday meal plans, nutrition expert says Making healthy choices can be tough, doubly so when attending gatherings that revolve around eating rich foods and delectable desserts. For the 38 million Americans with diabetes, holiday...
Dr. Marion Nestle, longtime NYU professor of nutrition, food studies, and public health, with additional faculty roles at UC San Francisco and Cornell, is best known for analyzing the intersections of food, politics, and health, often exposing how government policy,...
Save Room for Thanksgiving Feasts with a Light, Savory Bite If you’re tired of the same, heavy Thanksgiving dishes that leave you feeling stuffed like a turkey, look no further than the appetizer table. It may be easy to overindulge on savory bites, but you can avoid...
