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USDA Launches Major Survey To Gauge 2025 Crop Acreage And Stock Levels

USDA Launches Major Survey To Gauge 2025 Crop Acreage And Stock Levels

May 20, 2025 | News

Over the next several weeks, USDA’s National Agricultural Statistics Service (NASS) will conduct the June Agricultural Survey. The agency will contact nearly 92,000 producers across the nation to determine crop acreage and stock levels as of June 1, 2025. “The June...

Bruschetta: A Rustic Italian Classic + The Only Recipe You’ll Ever Need

Bruschetta: A Rustic Italian Classic + The Only Recipe You’ll Ever Need

May 18, 2025 | Chef's Corner

In the sun-drenched hills of central Italy, before bruschetta became a restaurant staple, it was a farmer’s snack — simple, rustic, and full of soul. Its name comes from bruscare, an old Roman word meaning “to roast over coals,” a nod to the way slices of bread were...

Building The Future Of Agritourism: WVU Leads National Effort To Guide Small Farms

Building The Future Of Agritourism: WVU Leads National Effort To Guide Small Farms

May 12, 2025 | News

Written by: Laura Jackson, Research Writer, West Virginia University Strategic Communications Feature Image: Farm visitors examine seedlings before they are planted in the fields. Visits like these educate attendees about farming practices, but also present...

National Farmers Union Mobilizes Nationwide Push For Farm Bill During Week Of Action

National Farmers Union Mobilizes Nationwide Push For Farm Bill During Week Of Action

May 5, 2025 | News

Farmers and Ranchers Nationwide Call on Congress to Pass a Strong, Bipartisan Farm Bill Supporting Agriculture and Rural Communities National Farmers Union (NFU) today launched a Week of Action in Washington and across the country to tell Congress it must take quick...

Move Better, Feel Stronger: The Nutrition Behind Every Step

Move Better, Feel Stronger: The Nutrition Behind Every Step

May 5, 2025 | Chef's Corner

Written by: Mary Robinson, RD, LDN Mary is a registered dietitian and licensed registered dietitian/nutritionist with a passion in nutrition education. Mary loves helping individuals find the most nutritious choice for their lifestyle through teaching classes, health...

The Grapefruit Story: A Botanical Accident Turned Health Favorite

The Grapefruit Story: A Botanical Accident Turned Health Favorite

Apr 27, 2025 | Chef's Corner

Did you know the grapefruit was born out of a botanical accident in Barbados during the 1700s, as a natural hybrid between the sweet orange and pomelo? This cross-pollination happened without human intervention, creating a fruit that was initially called the...

Why Nutrition-Focused Shoppers Waste Less Food Than Sustainability-Conscious Ones

Why Nutrition-Focused Shoppers Waste Less Food Than Sustainability-Conscious Ones

Apr 27, 2025 | News

Written by: Johnny von Einem, Senior Media Officer, University of Adelaide Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according...

Better Cow Feed, Fewer Cow Burps; UF Scientists Work To Lower Gas Emissions

Better Cow Feed, Fewer Cow Burps; UF Scientists Work To Lower Gas Emissions

Apr 22, 2025 | News

Written by: Meredith Bauer, Senior Public Relations Specialist, UF/IFAS Communications University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more...

Start Your Morning Right With These Easy Sweetpotato Breakfast Pizzas

Start Your Morning Right With These Easy Sweetpotato Breakfast Pizzas

Apr 20, 2025 | Chef's Corner

If you feel like it’s a struggle to get the entire family together for a meal, it might be time to put fun back on the menu. A little creativity and a few favorite ingredients are all it takes to bring back family mealtime and spend precious moments at the table....

One Recipe, Many Rules: Study Reveals How Food Firms Navigate State Regulations

One Recipe, Many Rules: Study Reveals How Food Firms Navigate State Regulations

Apr 20, 2025 | News

Written by: Marianne Stein, Media Communications Specialist, Office of Marketing Communications, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-ChampaignWhen West Virginia recently banned seven artificial food dyes in...

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