WHERE THE FOOD COMES FROM COOKBOOK
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
Shrimp and Grits with Vidalia Onions
Sloppy Joes
Slow-Cooker Sweet and Spicy Turkey Meatballs
Smoked Salmon and Avocado Mousse in a Glass
SoSA Shakshuka
Southern Mustard Greens
Southern Peanut Pie
Spicy Korean BBQ Popcorn
Spider Deviled Eggs
Spinach Salad With Rhubarb Vinaigrette