WHERE THE FOOD COMES FROM COOKBOOK
Roasted Turnip Roots
Sardine Salad Sandwich
Sausage & Baby Kale Omelette
Sauteed Radishes With Tarragon
Scalloped Mushrooms
SEPC “It’s All About The Fruit” Salad
SEPC “It’s All About The Vegetable” Soup
Shrimp and Grits with Vidalia Onions
Sloppy Joes
Slow-Cooker Sweet and Spicy Turkey Meatballs
SoSa Shakshuka
Southern Mustard Greens