Episodes

We keep telling you farming happens everywhere – in the country, of course, but also in cities and suburbs, on rooftops, in parking lots, and apparently the backyard of a network news anchor and her MLB star and broadcast husband.

A couple of things you don’t know about bananas: Number 1, you’re opening ’em all wrong. Number 2, in less than 10 years, they’ll all be gone. Unless…

John Shuman has long dreamed that at least one of his sons would come home to join the the family farm business. Now he knows they both are – and one reported for work in January after completing his education at the University of Georgia.

Marieka Penterman is the third-ever female Grandmaster Cheesemaker in Wisconsin. Join us in Wisconsin for a lesson in Dutch cheese mastery!

We all know what we think is a fruit and what’s a vegetable. Pretty clear, right? Wrong. Sure you probably know about a tomato — everybody knows that even though it seems like a veggie — it’s actually a fruit, and there are many more in a similar boat.

Josh Johnson is a regenerative farmer in South Carolina who was determined to recover his family legacy. Now his Old Tyme Bean Co. specializes in long-lost or hard-to-find delights.

People have no idea the lengths the ag industry goes to doing the best possible job of keeping food safe — and that happens across the supply chain. Despite what you’d think from the headlines, most foodborne illnesses are our own fault.

Think you’re lactose intolerant? You may just be drinking the wrong milk. Turns out a lot of folks have problems digesting milk. So we all started talking about lactose intolerance. We visit a Tampa dairy with a different breed of herd that just might provide some answers.

Corn is one of the world’s staple crops, so important it sustains about half the world’s population. And there’s nowhere in America they know more about sweet corn — the kind you eat on the cob or from a can — than in the great state of Wisconsin.

In 44 episodes of this show, we’ve never done one on corn. We thought it was about time. We’ll head to Wisconsin for this one to introduce you to a 12-year-old corn farmer, a 95-year-old corn farmer, and a researcher who built a better corn that’s helping both.