WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Sweet Vidalia Reboot, Part 1
In the 1930s, a farmer in Vidalia had a contract to deliver some regular onions to the local Piggly Wiggly. There was a late freeze that took out his crop. No more seedlings were available locally. Finally, he resorted to having a train car load of onion plants from Texas. They arrived right on time — but when the crop came up, the onions weren't hot... they were sweet! Nobody was happy about it... at first. The farmer thought he was ruined. The Piggly Wiggly manager decided to give 'em a try anyway.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
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Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
SEASON 2
In Season 1, you met some of the people of farming and saw what they do up close and personal. There’s plenty more of that in Season 2 (including a look at how we’re likely to grow food on Mars, with 50-foot tomato vines hanging from the ceiling) but we also expand our reach to focus more on the heart of farming, the ways the amazing people who feed us give back to their own communities. That might mean working with organizations like Feeding America and gleaners like the Society of St. Andrew (who actually harvest leftover food from commercial fields) or efforts they spearhead themselves, from volunteering for the local fire department to starting support groups to actually stocking a fleet of buses to deliver fresh produce on a pay-what-you-can model to food deserts. We also take a look back at our roots, with a special two-part episode “Where The Food CAME From” where our host spends a day working as a farmer in 1870. You get an ag trade show, where people who grow food by the ton meet up with people who buy it by the ton.
