WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Legacy
Founded in 1882, Virginia State University was one of the nation’s first Historically Black Colleges and Universities. It was also the first to offer a four-year degree. As an agricultural and mechanical school, it provided training and offered opportunity to the first generation of Black Americans to be born free. In fact, the parents of that first VSU class couldn’t have dreamed when they were younger that their kids would have a chance like this.
In this special episode, we look at the impact and legacy of VSU and HBCUs on American agriculture. We’ll talk about how far VSU has come and what’s happening today. We’ll meet past and current students, talk to a professor who went to school there and returned to work and stay, and meet the woman who has started the first accredited university program to teach the legacy of America’s HBCUs.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
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Catch Where The Food Comes From every Friday at 10:00 p.m. and Saturday at 1:30 a.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
