WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Beans Ahoy!
Everything old is new again. South Carolina's Josh Johnson grows classic favorites like purple hull peas and speckled butter beans at his Old Tyme Bean Co. But it's how he farms as much as what he farms that makes him special.
Johnson is part of a new wave in farming called regenerative agriculture. Rather than rely on a guidebook to say when it's time to spray or prune or anything else, you rely on common sense. A mixture of molasses and simple elements like boron keep the pests away — Johnson hasn't had to use pesticide on a crop in four years now.
The gist of regenerative farming is simple — these folks do things the way their great, great grandaddies did. Everything old is new again.
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
