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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
Where The Food Comes From taps into the passion and commitment of the people who feed us. There are easier ways to make a living, as anyone who’s ever seen the show knows. But from the farms to the research laboratories to the offices where people make the rules that regulate it all, the people involved in agriculture care deeply about what they’re doing. They make up just 1.5% of the population – but they proudly bear the weight of keeping the rest of us fed.
That’s the power of Where The Food Comes From – peeling back the labels and letting the world meet some of the people who put food on their plates.
Catch Where The Food Comes From every Friday at 9:30 p.m. and 12:30 a.m. EST on the RFD-TV Network and on demand at the Cowboy Channel +!
SEASON PREMIERE FRIDAY!
Still Farming Like It’s 1699
Back in the third ever episode of Where The Food Comes From, we visited a remarkable farming family, the Bradfords of Sumter, SC. Then, they were still growing the same crops their ancestors had for 200 years, from the same seeds, on the same land. We thought Season 4 would be a great time to check back in with the Bradfords and see what's changed. The two oldest kids are now off to the military and school. The farm has grown from 10 acres to 24 — a focus on supply high-end restaurants in big cities makes it work. There are some new crops in the mix. But they're still farming like it's 1699.
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Catch Where The Food Comes From every Friday at 9:30 p.m. and 12:30 a.m. EST on the RFD-TV Network and on demand at the Cowboy Channel +!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
