WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
Peanuts!
There are very few crops anywhere in the world that can pinpoint their origin. But we know the exact spot where Virginia peanuts were first planted, and we’ll take you there.
Virginia peanuts are the kind you think of when you’re eating those plump, crunchy beauties out of a can or in shells at the ballpark. They’re grown most everywhere now, but Virginia does it so well they call ‘em all Virginia peanuts no matter where they’re planted. You’ll meet generations-old farm families who’ve been doing this almost as long as Virginia has been around.
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
Watch full episodes of Where The Food Comes From on demand on our YouTube Channel, or catch us on the RFD-TV Network —check local listings— and on demand on RFD-TV Now and Cowboy Channel+!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
