WELCOME TO THE SHOW!
We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
The Watermelon Capital Of The World
Watermelon is grown around the world and in 44 U.S. states. It's one of the most popular global fruits. But year-in and year-out, tiny Cordele, GA is named Watermelon Capital of the World for the sweetness and volume of watermelon that flows from there — there's even a giant state of a watermelon slice to welcome visitors — along with a giant, decommissioned Titan missile that's visible from the interstate and draws travelers from all over as they pass on Interstate 75. We'll talk with some farmers and community leaders about how little Cordele has risen to such grand heights in the watermelon world.
Catch full episodes of Where The Food Comes From on our YouTube Channel, every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand on RFD-TV Now and Cowboy Channel+!
Catch Where The Food Comes From every Thursday at 7:30 p.m. EST on the RFD-TV Network and on demand at RFD-TV Now and Cowboy Channel+!
SEASON 1
Think you know food? Think you know what farm-to-fork means?
Where The Food Comes From is a TV series with a wholly unique take on the food and farming world. We’re centered on the farm, but we go up-and-downstream to show you all the invisible hands it takes to keep us fed. Make no mistake — we are about the business of farming. But we’re equally about the heart and soul of farmers. We’re telling true heart stories about people with a passion for feeding others, whether they’re in the country, the city, or in-between, whether they’re growing food, shipping it, or making it possible for others to do those things. We ask the tough questions, too. And we do it all with style and a gentle wit that will leave you laughing while you learn.
