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We’re most often out in a field with our noses in the dirt. But you’ll also find us in lab coats and restaurants and packinghouses, Congressional and State offices, college and industry research facilities – anywhere there’s a story to be told about food and farming.
FEATURED EPISODE
New Old-School Farming
There's something amazing going on near the Florida Everglades. Farmers are growing crops without irrigation, even in the blistering southwestern part of the Sunshine State. Even more amazing, they're practicing agriculture the way people have done it for thousands of years – with just a few modern twists.
Regenerative farming – doing what the land says do instead of what a book says do – is now firmly part of the ag universe. Which makes sense, because for most of the 11,000 years humans have been farming, those old-school ways were the practice. Only after World War II did modern ag methods become a thing.
We met up with young farmers from all over the world who've gathered together to learn from each other as they implement the practice, specifically in ages-old agroforestry.

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